What time is it? Time to grab one of American's favorite dishes at Biki's.
With no low-fat options served, come ready to eat your heart out.
Pair your entree with a glass of wine or draft beer — Biki's has a fully-stocked bar to complement your meal.
Biki's' outdoor seating is available during the warmer months.
Score quick and easy seating for groups of any size at Biki's.
Dance the night away while Biki's' DJ spins the latest tunes.
Casual dining at its best, Biki's customers are free to enjoy themselves in jeans and a T-shirt.
At Biki's, you can easily find parking in the lot next door.
Inside Maharaja Indian Restaurant, the air is heady with the scents of traditional Tandoor-grilled Indian meats and flavorful curries, all served in a dining room done in striking hues of royal blue and canary. It's easy to feel like you've been whisked away to somewhere in Bombay, but if you look outside, you can see sweeping views of Rhode Island's Narragansett Beach. The oceanside restaurant occupies an upper floor of the Village Inn, a stone's throw from the shoreline. Beach views provide a temporary distraction, but the menu commands most of the attention, with spicy lamb vindaloo, Halal goat biryani, vegan channa masala, and ten different types of naan bread.
India Restaurant's chefs modify iconic South Asian staples to eliminate excess fat, cholesterol, and calories while still ensuring that the dishes are delicious enough to win various accolades. The chefs craft each authentic dish with locally sourced seafood and produce, and they avoid frying any dish, eschew butter entirely, and only cook with canola oil. Yet their nacho-like papri chaat appetizer has been called "truly addictive" by the Providence Phoenix, which also called the restaurant’s biryani “a veritable feast for the senses.” To make their cuisine even more inclusive, the chefs prepare an array of vegan-friendly and gluten-free dishes.
The decor strives to be similarly accommodating, presenting diners with numerous seating options, each with a distinctive ambience. A projection screen playing subtitled Bollywood films dominates the main dining area, smaller tables surround each of the three roaring fireplaces, and more than 200 flickering candles line the bar area. During the warmer months, the garden courtyard tempts patrons with its swings for seats, lush gardens, and bubbling water fountains. The sidewalk seating allows guests to dine alongside their dogs and pet lobsters; a doggie menu offers hamburger-and-rice dishes and yogurt pops for canine companions.
Traditional belly dancers drift throughout the space on Friday and Saturday evenings, and the restaurant's global jazz ensemble entertains diners with its contemporary melodic stylings.
The premier destination for a flavorful menu, Providence Byblos in Providence is one of the area's highest-rated restaurants. The reasonable prices allow customers to focus on what matters: the impeccable quality.
If you're trying to plan ahead, most folks will share that later in the week (Thursdays, Fridays, and Saturdays) is the best time to visit. Also, you'll definitely want to take advantage of its outdoor seating when the New England weather is cooperative. It should be noted that casual attire is encouraged. Also, its background noise can sometimes get a little loud.
At some point, everyone should try the baba ghanouj, as it's frequently gotten rave reviews. For those who are interested, the menu does feature vegetarian items. WiFi is available if you want to get some work done, and in addition to its convenient take-out menu, the restaurant even provides catering for events around town. Or, if you're looking for the perfect spot to unwind after work, it's got a phenomenal happy hour and a pretty broad selection behind the bar.
Located right in the center of Rhode Island's capital, Providence Byblos is a solid choice when you're in the mood for unique international cuisine, and want to get more adventurous than the typical Chinese/Mexican/Italian fare. Visitors to the restaurant have the ability to park nearby on the street.
Located in Providence, Nara Lebanese Hookah Lounge is a well-known bar that delivers a delicious menu. An unforgettable dining experience set in a trendy ambience. The excellent quality will make you a regular.
If you're planning ahead, most people will agree that later in the week (Fridays, Saturdays, and Sundays) is the best time to visit. Also, you'll definitely want to take advantage of its outdoor seating when the New England weather is cooperating. It should be noted that casual attire is encouraged. Also, the background noise can get a little loud at times.
For those who are interested, the robust menu does feature items that are gluten-free, low-fat, and vegetarian. Plus, it's been tabbed as a good option for large groups. In addition to its convenient take-out offerings, the restaurant even provides catering for events around town. Or, if you just want to stop by for a beverage, the restaurant has a good selection at its bar.
Located in the heart of Rhode Island's capital, Nara Lebanese Hookah Lounge is a tasty choice when you're in the mood for unique international cuisine, and want to break away from the standard Chinese/Mexican/Italian fare. Along with valet, visitors have the ability to park on the street nearby.
The casual bistro charm of Cafe Paragon’s dining room, its dark wood furnishings and glowing box lamps setting an easygoing mood, translates faithfully onto dishes that Gayot deemed “healthy and flavorful renditions of Mediterranean and American staples.” The prosciutto panini pairs grilled apples with brie cheese on French bread beneath a balsamic glaze, while the French burger tops off at 8 ounces of Black Angus beef, with applewood-smoked bacon and boursin cheese filling in the margins of the pillowy onion roll. Entrees such as a 16-ounce rib eye topped with garlic blue cheese butter and butternut squash ravioli testify to the diversity of the menu, which balances nicely between fresh eats such as blueberry salads and hearty steaks and fish.
At night, the space transforms into something of a nightclub. Bartenders augment the Mediterranean mezzes and filet sliders with specialty martinis, wine, and cocktails. Club music, meanwhile, booms through the speakers, willing guests to let their hair down, order a specialty drink, and dance.