Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Diner serving up yummy lunch and dinner entrees, with dishes ranging from wraps and reubens to pot roast to fried chicken
Classic Italian-American menu featuring thin-crust pizzas, cold subs stuffed with deli meats, and ziti with meatballs
Chefs cook up dinners of filet mignon, salmon, and shrimp at tableside grills or prepare sushi rolls made with salmon roe and octopus
The headchef serves a fine selection of American dishes
This classic breakfast and lunch spot serves up omelets, pancakes, burgers, and club sandwiches from 6 a.m. to 2 p.m. every day
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Rich, imported coffees roasted on site, including more than 50 custom flavor blends, paired with fresh pastries, soups, and sandwiches
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere
From the merchant: Enjoy an upscale casual atmosphere serving contemporary American cuisine overlooking our scenic golf course.
Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas.
Pit masters smoke brisket for more than 12 hours, stuff burritos with pulled pork, and top plates with racks of St. Louis–style ribs
Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room
Entrees such as kofta kebabs—skewered, seasoned lamb with parsley, onion, and mint, served with veggies and rice
Guests watch chefs deftly prepare multi-course meals at teppanyaki grills or enjoy freshly-rolled sushi
Enjoy authentic Mexican food based on original family recipes in a fun, welcoming environment
From the merchant: Join us for a great dining experience, as of January 2015 the restaurant is under new ownership and management.
Cheese-stuffed fried phyllo pastries, grilled salmon with eggplant, lamb shish kebabs, and other Turkish dishes
Experience a mix of Guatemalan and American menu options
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
Chefs build unique sushi and sashimi dishes as hibache chefs put on dazzling culinary side-shows
Guests enjoy burgers, sandwiches, and salads while lounging at the bar, in the dining room, or on an outdoor deck with courtyard views
Chicago-style Italian beef with giardiniera,Vienna Beef hot dogs topped with garden and sport peppers, meatball subs, and more
Dominican and Latin dishes, including ox tail, goat in Creole sauce, and conch in red sauce, alongside American favorites
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads.
For 30 years, guests here have enjoyed Amalfi Coast–style Italian dishes, including shellfish and pasta in San Marzano tomato sauce
Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria
At exhibition stoves, chefs artfully flip chicken, steak, and seafood on a hibachi grill, giving diners a show while they eat
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats
100% vegan menu features creative twists on comfort-food dishes, such as BLTs with tempeh bacon and dairy-free grilled cheese sandwiches
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq