Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times.
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare.
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Fine seafood right by the shore
Sizzling fajitas, hearty cubano sandwiches, and baby back ribs sate diners as they wait their turn on the mechanical bull
Menu combines barbecue styles from across the country, including St. Louis spare ribs, housemade beef sausage, and jerk-marinated chicken
Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare
Classic barbecue fare includes pulled pork, beef brisket, and dry-rubbed baby back ribs sided with smoked mac and cheese and cowboy beans
Award-winning pit team dry-rubs and smokes beef brisket and St. Louis–style ribs for hours on a pit made from local oak
Broiled shrimp, Atlantic salmon, ribeye steak and more
This shop specializes in meats such as pulled pork, brisket, burgers, and savory barbecue chicken, plus sides like macaroni salad
Crowd-pleasing American dishes such as steamed cheeseburgers, hot dogs, chicken sandwiches, and coleslaw
Eatery dishes out slow-smoked meats, barbecue sandwiches, Angus burgers, chili, specialty hot dogs, fried wings, and classic sides.
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times
Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows
Quality brisket and other smoked delights at this Newsday rated #1 Barbecue Restaurant
Family-owned European-style café serves rich coffee and tea alongside sweet pastries and decadent chocolates
Burgers, wings, and other simple American food favorites served in a fifties-themed diner
Daily specials include hamburgers, salads, wraps, and lobster rolls served in an eatery with sweeping views of the beach; open 7 days a week
Enjoy authentic Jamaican dishes such as jerk chicken or pork, Escovitched Snapper, and more
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Wide array of pan-Asian staples including hibachi-grilled steak, tamarind duck, and rock shrimp tempura
Boneless tenders and other choice cuts of fried chicken paired with crispy fries and other sides
Chef and owner Rene Lemus creates unique dishes based in Latin American culture
Chic restaurant crafts eclectic Asian- and Caribbean-inspired cuisine & specializes in corporate catering
Marvel at a literally blazing show of culinary acumen as hibachi chefs create tasty meals before your eyes on table-top grills
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq