Wide array of pan-Asian staples including hibachi-grilled steak, tamarind duck, and rock shrimp tempura
Chic restaurant crafts eclectic Asian- and Caribbean-inspired cuisine & specializes in corporate catering
Marvel at a literally blazing show of culinary acumen as hibachi chefs create tasty meals before your eyes on table-top grills
Fine seafood right by the shore
Dozens of sushi rolls made with squid and fatty tuna, plus hibachi meals of steak, shrimp, and salmon, all served in a grand former theater
Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare
Award-winning Asian bistro chain fills its menu with sushi, noodle dishes, and grilled entrees in a high-energy atmosphere
Broiled shrimp, Atlantic salmon, ribeye steak and more
16-course dinner with sake pairings at innovative restaurant lauded for sustainable sushi
Soft shell crab and lobster tempura are fashioned into sushi rolls; filet mignon and lobster are seared hibachi-style at tableside grills
Japanese eatery serves a variety of different sushi rolls, noodle dishes, and more
Start off with a creative sushi pizza with spicy lobster, shrimp, crab, and avocado before digging into traditional rolls or hibachi entrees
Chefs hibachi grill steak and chicken in an entertaining display; sushi chefs craft unusual rolls with salmon, lobster, and fried bananas
Fresh sushi, sashimi, and hand rolls are prepared with artistry, along with other authentic Japanese cuisine options
Skillful chefs combine the essence of Japanese, Chinese, Vietnamese, Korean, and Thai cuisine, creating flavorsome dishes.
Dozens of sushi rolls join Chinese, Japanese, and Thai dishes at lounge lit by red drop lighting where soft jazz filters through the air.
Sushi restaurant is known for its modern interpretation of classic dishes, and uses only high quality ingredients
Enjoy authentic Jamaican dishes such as jerk chicken or pork, Escovitched Snapper, and more
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Boneless tenders and other choice cuts of fried chicken paired with crispy fries and other sides
Chef and owner Rene Lemus creates unique dishes based in Latin American culture
Delicious pizza and burgers at an establishment run by brothers who have been in the business for more than 25 years
Enjoy the dining room and patio while the pizzeria prepares red and white pizzas crowned with creative toppings
... yogurt-based sauce has a creamy texture, garlicky bite, and hint of acidity that add zip to gyros and grilled meats, or stand on their own when served as a dip for warm pita in Turkish and Greek restaurants.
Sweet and savory dinner options in a turn-of-the-century style pub
Classic Italian entrees, such as clams and calamari in a fra diavolo sauce, veal marsala, and gnocchi, pair with glasses of wine
Deep-fried hot dogs from a roadside eatery featured on Food Network’s The Best Thing I Ever Ate
A staple in the area for 14 years, Village Bistro Restaurant and Bar serves Spanish, Mediterranean, and French Cusine for lunch and dinner
Pizza, chicken wings, salads, and other Italian favorites are prepared using unique spices and available for carry-out or delivery
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq