Fine seafood right by the shore.
Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare.
Broiled shrimp, Atlantic salmon, ribeye steak and more
Wide array of pan-Asian staples including hibachi-grilled steak, tamarind duck, and rock shrimp tempura
Chic restaurant crafts eclectic Asian- and Caribbean-inspired cuisine & specializes in corporate catering
Marvel at a literally blazing show of culinary acumen as hibachi chefs create tasty meals before your eyes on table-top grills
Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
Dozens of sushi rolls made with squid and fatty tuna, plus hibachi meals of steak, shrimp, and salmon, all served in a grand former theater
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times.
Award-winning Asian bistro chain fills its menu with sushi, noodle dishes, and grilled entrees in a high-energy atmosphere
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank.
16-course dinner with sake pairings at innovative restaurant lauded for sustainable sushi
Soft shell crab and lobster tempura are fashioned into sushi rolls; filet mignon and lobster are seared hibachi-style at tableside grills
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Japanese eatery serves a variety of different sushi rolls, noodle dishes, and more
Start off with a creative sushi pizza with spicy lobster, shrimp, crab, and avocado before digging into traditional rolls or hibachi entrees
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times
Chefs hibachi grill steak and chicken in an entertaining display; sushi chefs craft unusual rolls with salmon, lobster, and fried bananas
Fresh sushi, sashimi, and hand rolls are prepared with artistry, along with other authentic Japanese cuisine options
Skillful chefs combine the essence of Japanese, Chinese, Vietnamese, Korean, and Thai cuisine, creating flavorsome dishes
Dozens of sushi rolls join Chinese, Japanese, and Thai dishes at lounge lit by red drop lighting where soft jazz filters through the air
Sushi restaurant is known for its modern interpretation of classic dishes, and uses only high quality ingredients
Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows
Family-owned European-style café serves rich coffee and tea alongside sweet pastries and decadent chocolates
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Enjoy authentic Jamaican dishes such as jerk chicken or pork, Escovitched Snapper, and more
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Boneless tenders and other choice cuts of fried chicken paired with crispy fries and other sides