Flavorful Chinese and Japanese delicacies are prepared amidst an upscale ambiance at this eatery

Cooks sear platefuls of Chinese staples, including mandarin sparerib and seasonal veggies, layering steamed white or brown rice atop orders.

Chefs cook up dinners of filet mignon, salmon, and shrimp at tableside grills or prepare sushi rolls made with salmon roe and octopus

All dinners served with house soup, salad with dressing, steamed rice, hibachi vegetables with Sachi’s butter, and choice of flambé or side

Guests watch chefs deftly prepare multi-course meals at teppanyaki grills or enjoy freshly-rolled sushi

Guest watch chefs deftly prepare multi-course meals at teppanyaki grille table or enjoy freshly rolled sushi at regular table.

Chefs blend Japanese and Chinese cuisines for a rounded menu consisting of sushi, fried rices, and other entrees

Patrons can enjoy a range of Thai dishes made with fresh and flavorful ingredients

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Huge array of American Chinese cuisine including an entire vegetarian menu alongside pork, beef, and seafood specialties

Dine on Thai cuisine like a stir-fry, curry, or noodle dish, all made from fresh, flavorful ingredients

Korean recipes blend with Mexican favorites to create burritos filled with kimchi bacon fried rice and tortas with a spicy twist

Classically trained chef crafts a menu of traditional Thai and fusion cuisines, like the duck confit roll with Sriracha and hoisin sauce

Chinese restaurant offers a variety of Chinese Traditional and Asian classics, such as Chop Suey, Kung Pao, General Tso’s, and more

Chefs cook up classic Chinese fare

A menu filled with variety and sushi galore made fresh with traditional ingredients, and even unique creations that include Korean barbecue

Restaurant serves an extensive menu of classic Thai cuisine, including panang crispy duck, honey sesame chicken, and spicy eggplant basil

Japanese fuses with Chinese fare at this restaurant, where the vast menu features everything from Sushi to Pad Thai to General Gao’s Chicken

Besides sushi and grilled skewers known as yakitori, Ichiban also serves Korean food and a variety of other Japanese dishes

Healthy food enthusiasts can try vegan variations of traditional Japanese dishes

Authentic Chinese dishes such as jellyfish starters complement chow meins and handmade dumplings, among other traditional Chinese dishes

Back Bay restaurant with a modern take on traditional Thai food, including coconut curry and stir-fried noodle dishes

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Yunnan noodles served in the traditional style with fresh meat and veggies cooked right on the table in hot broth

Sweet and sour pork, chicken lo mein, and other Chinese classics served in a casual, family-friendly environment

Japanese restaurant serving lunch and dinner specials of sushi and sashimi, as well as AYCE meals on Friday and Saturday nights

Chefs blend combine Asian cuisines for a menu featuring bento boxes and noodle soups.

A sushi restaurant that has been bringing Japanese favorites to Quincy, MA since 1998

Authentic fine-dining thai restaurant specializes in crispy pad thai and a variety of curries, including mango and sweet-potato massaman

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