Authentic Thai cuisine from the Northeast of Thailand, Kourhat City.
Thai food crafted from fresh ingredients and spices imported from Thailand, including a variety of vegetarian, vegan, and gluten-free items.
Authentic thai dishes such as butternut squash curry, pad thai, and tamarind duck.
An array of traditional Thai cuisine, including soup, noodle, and curry dishes, exhibits the region’s wealth of culinary diversity.
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Menu includes tuna-avocado rolls, mango chicken, chow mein, spicy basil fried rice, scallion pancakes, sashimi ceviche, and beef thai curry .
Diner serving up yummy lunch and dinner entrees, with dishes ranging from wraps and reubens to pot roast to fried chicken
Chicago-style Italian beef with giardiniera,Vienna Beef hot dogs topped with garden and sport peppers, meatball subs, and more
Chefs cook up dinners of filet mignon, salmon, and shrimp at tableside grills or prepare sushi rolls made with salmon roe and octopus
Tavern serves sushi rolls alongside mac and cheese bites, veggie burgers, meatloaf sandwiches, sweet potato casserole, and fish and chips
Menu features a variety of Japanese favorites, including teppanyaki, shabu-shabu hot pots with rib eye, and 20+ specialty maki rolls
Guests watch chefs deftly prepare multi-course meals at teppanyaki grills or enjoy freshly-rolled sushi
In traditional Japanese dining room with bamboo accents, chefs create rolls with fresh tuna belly, sweet potato tempura, and foie gras
Classic sandwiches, build-your-own pizzas, and entrees such as fish ‘n’ chips highlight diverse menu
From the merchant: Enjoy an upscale casual atmosphere serving contemporary American cuisine overlooking our scenic golf course.
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
This casual neighborhood pub serves up dishes like wild mushroom risotto and cajun blackened salmon, plus live events every week
Super Wok’s menu features a variety of Chinese cuisine including Cantonese, Szechuan, and Mandarin selections
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week
Hormone- and antibiotic-free chicken, organic veggies, and gluten-free options, plus sushi and hibachi served with healthy akai rice
Build-your-own burgers, pastrami sandwiches, and fish and chips served in a fun, casual atmosphere with 10-plus TVs tuned to local sports
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders
Experience a mix of Guatemalan and American menu options
Diners enjoy maki rolls filled with spicy salmon & soft shell crab tempura, or Chinese favorites including beef chow mein & sesame chicken
Authentic regional specialties from Bangalore, Mumbai, and South India, all of which can be paired with warm naan from the tandoor oven
Down-home diner with daily specials made from scratch and served from morning ‘til night
Wide variety of Chinese and Japanese dishes ranging from spicy kung-pao chicken to teriyaki beef and lobster-filled sushi
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq