Hungry? Get ready to lick your plate clean at Subway in Buckner.
Some may say it's rare to see healthy, gluten-free menu options, but Subway says it's a necessity.
Drivers will find parking not far from the restaurant.
When times call for a tighter wallet, dine at Subway and keep your budget in check.
Early risers and night owls alike can enjoy Subway since it offers breakfast, lunch, and dinner.
For true American comfort food, head to A&W Restaurant for a sandwich or side of fries.
Dress is typically casual at A&W Restaurant, so leave the fancy duds behind for the evening.
If parking is a concern, you'll be happy to hear that there are many convenient options in the area.
Don't put it off any longer, and give A&W Restaurant a try.
From local goods to national brands, the grocery items at Thriftway Supermarkets, Independence Missouri in Independence are sure to meet your standards.
Perfect for cooking! Almost every delicious dish begins with oil and vinegar as an ingredient or for simply making sure your food doesn't stick to the pan!
Feeling hungry? Heat up a tasty and affordable TV dinner from here and enjoy the convenience of a quick meal.
When you need a little more flavor in your life, spruce up your daily meals with some spices and seasonings from here.
Produce like this is not just nutritious...it's delicious, too!
At Thriftway Supermarkets, Independence Missouri, you can grab some fresh noodles, channel your inner chef and get your cook on.
People can't get enough of the drinks here that take refreshment to the max.
Here you can find a variety of tasty frozen food items, all of which make a great meal solution for busy families.
For cool, refreshing H20, Thriftway Supermarkets, Independence Missouri's got you covered.
Both sugary and high-fiber cereals are delicious and this store carries them all.
If you're planning a party, you will love the platters and deli munches that Thriftway Supermarkets, Independence Missouri has to offer.
Ready, set, fish! For heart-healthy fare, super fresh seafood is readily available.
The cuts of meat here are tender and fresh. Pick up a selection of meats today and start your weekend off with a barbecue.
If you're a lover of all things dairy, help yourself to some great products at Thriftway Supermarkets, Independence Missouri for all your protein and calcium needs.
Need a sandwich for lunch or toast to compliment your hearty breakfast? Grab a loaf of bread today.
Experience a new blend of coffee or tea from Thriftway Supermarkets, Independence Missouri and sip your way to happiness.
Thriftway Supermarkets, Independence Missouri serves up a large selection of sandwiches, all of which are prepared fresh and to perfection.
When you don't have time to grab lunch or dinner, these tasty snacks will hold you over until you can take a break.
Be prepared for emergencies by exploiting Thriftway Supermarkets, Independence Missouri's amazing stock of canned foods.
For baked goods that are as delicious as they are fluffy, don't forget to pick up some fresh ingredients to make sure your creation hits it out-of-the-park.
If you prefer to commute by car, take advantage of the many parking options in the area.
After learning all that Thriftway Supermarkets, Independence Missouri has to offer, you'll satisfy your craving for groceries by heading there now.
Hot cheesy goodness awaits your appetite at Mazzio's Pizza — this 39th East pizza joint is the place to go for a serious five-star slice.
Mazzio's Pizza's low-fat and G-free items make it easy to eat right.
Ready for a drink to unwind? At this pizzeria, you can pair your meal with something from their full bar.
Save money on a sitter — kids are welcome to join the table at this pizzeria.
Mazzio's Pizza honors a business casual dress code, so formal wear can be left behind.
If you need to feed a big crowd, Mazzio's Pizza also offers catering services for parties and get-togethers.
Meeting the gang for a movie? Pick up some food from this pizzeria.
Driving to the pizzeria is easy as pie, and parking surrounds the area.
We know your wallet needs to last the whole night. That's why our food is priced under $15.
Morning, noon, or night, you can head on over to Mazzio's Pizza since they serve breakfast, lunch, and dinner.
So who's hungry? The highly-acclaimed pizza at Mazzio's Pizza is ready and waiting to be served.
Pizza doesn't have to be fancy to be great. Delicious pies await you at Mazzio's Pizza (along with star-studded reviews and sky-high ratings), so grab a seat and dig in.
If you're in the mood for a casual night out, pay Mazzio's Pizza a visit and munch on some delicious pizza.
Not all pizzas are made the same. For a quality pie that packs in all the delicious flavors you love, be sure to stop by Mazzio's Pizza.
Buon appetito! Eat your heart out at Carrabba's Italian Grill, where the freshest, five-star fare will fill any Italian appetite.
Enjoy Italian at its best and choose from specialty pastas and pizzas just the way you like them.
Carrabba's Italian Grill is a local restaurant with a focus on gluten-free and vegan dining.
Round out your meal with a little tipple — this restaurant has a terrific drink list, including beer, wine, and more.
Score quick and easy seating for your large group at Carrabba's Italian Grill.
Show up in sneakers or a suit at Carrabba's Italian Grill, where dining in comfort is of utmost importance.
For those in a rush, the restaurant lets you take your food to go.
It's time to gather up the party people. Serve them great food from Carrabba's Italian Grill.
Park in the open lot next to Carrabba's Italian Grill and score easy and free parking.
Carrabba's Italian Grill s fare is so good, you ll want to sample everything on the menu (and with its middle-of-the-road prices, you can!).
Head on over to Carrabba's Italian Grill first thing in the morning or last thing in the evening — Carrabba's Italian Grill is open for breakfast, lunch, and dinner.
See for yourself why Carrabba's Italian Grill's Italian food is so highly considered.
So amp up your lunch hour with a delicious and authentic Italian meal from Carrabba's Italian Grill.
Sizzling steaks served hot off the grill are prepared just the way you like them at Logan's Roadhouse in Blackburn — come see what all the five-star hype is about and see if this steakhouse is right for you.
Whether you have something to celebrate or just need something to take the edge off, the drink menu at this restaurant won't disappoint.
Gather the whole family for a trip to this restaurant — everyone will find something to like (even the pickiest little eater) on the menu here.
The noise at the restaurant can be positively thunderous, so save intimate conversations for another night.
It doesn't get much more laid-back than Logan's Roadhouse, so dress for comfort when you come.
Logan's Roadhouse will even bring the amazing food from their kitchen to yours.
Need to get out of the house? Order and pick up from this restaurant.
We'll let you park onsite to help get you closer to our scrumptious menu.
Bikers can store their bikes safely while they enjoy a meal at Logan's Roadhouse.
Logan's Roadhouse is a mid-priced establishment, with the average meal costing under $30.
So whether you enjoy steak or just come for the sides, people can't get enough of Logan's Roadhouse.
So sit down to an excellent steak dinner at Logan's Roadhouse, where you can expect terrific flavor and quality in every bite.
The most well-known Kansas City restaurants are Kansas City BBQ restaurants. Kansas City barbecue is loosely defined by super-slow-smoked meats, fragrant wood, and thick, sweet, molasses-based sauces. Kansas City can also lay claim to a barbecue delicacy that’s taking the entire country by storm: burnt ends, a much sought-after scrap.One Man’s Scraps…In the formative days of Kansas City barbecue, pitmasters would trim off and set aside brisket’s overcooked ends after smoking the meat. Full of fat and given a crisp char, these pieces were hardly ever served; most were saved for the chef or given away in restaurants as scrap meat. It was food writer Calvin Trillin’s (perhaps tongue-in-cheek) rhapsody that many say ignited the city’s love for this throwaway meat:"I dream of those burned edges. Sometimes, when I'm in some awful, overpriced restaurant in some strange town, trying to choke down some three-dollar hamburger that tastes like a burned sponge, a blank look comes over me: I have just realized that at that very moment, someone in Kansas City is being given those burned edges free."The Anatomy of a BrisketTo understand where burnt ends come from, it’s important to understand the brisket. The brisket is made up of two parts, the flat and the point, with a layer of fat between them. The flat is leaner and therefore cooks faster, while the point is marbled with streaks of fat and connective tissue that, under low and slow heat, give it a succulent, melt-in-your-mouth texture and taste. So, ironically, the traits that made chefs toss brisket’s point meat are the same ones that make it an irresistibly delicious part of Kansas City barbecue today.How They’re MadeTo cook burnt ends the way they were originally made, simply trim the point ends after smoking the brisket, cube them, and serve them under a swathe of smoky-sweet barbecue sauce. Other chefs season and further cook the point end after smoking to ensure the fat renders properly. Still others smoke and chop up the flat and point together and refer to it as burnt ends, although this mixture can sometimes end up with too-dry sections of meat.How They’re ServedA traditional burnt-ends platter includes the ends piled atop a slice or two of white bread, covered in sauce, and served alongside southern-style baked beans. However, chefs have been known to use the ends as you might use bacon: as a savory, filling garnish in sandwiches, baked beans, gumbo, mac and cheese, and more.Where to Get SomePlenty of places to eat in Kansas City serve up amazing burnt ends. Here are just a few:Arthur Bryant’s: Trillin wrote his homage to burnt ends about this KC institution; today, the kitchen makes burnt-end sandwiches using both the flat and the point.Gates Bar-B-Q: Gates uses just the point to make craveable, fatty burnt-end sandwiches.LC’s Bar-B-Q: Diners at LC’s dig into the classic iteration: white bread, barbecue sauce, and baked beans.Rye: Though not a barbecue joint, Rye makes burnt ends from the whole brisket before serving it atop sourdough and with a sidecar of pickled celery.Fiorella’s Jack Stack Barbecue: This KC-area chain breaks the mold by crafting burnt ends from ham and pork in addition to the traditional beef variety.