Sushi restaurant is known for its modern interpretation of classic dishes, and uses only high quality ingredients
$35 for $60 worth of Japanese cuisine and sushi for four or more people.
Marvel at a literally blazing show of culinary acumen as hibachi chefs create tasty meals before your eyes on table-top grills
Fresh sushi, sashimi, and hand rolls are prepared with artistry, along with other authentic Japanese cuisine options.
Japanese eatery serves a variety of different sushi rolls, noodle dishes, and more.
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
Menu features crispy calamari salad, buffalo chicken rolls, peking duck, singapore mei fun with roast pork, and wok-fried Maine lobster
You can learn more tasty facts at Okinawa with this sizzling offer, good for $30 worth of Japanese dinner dining for only $15.
Sample different Asian cuisines with teriyaki entrees, pad thai, and fresh sushi and sashimi for lunch and dinner
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more.
... perennially popular Pad Thai Noodle dish and an extensive selection of rolls, hand rolls and chef’s special rolls, plus plates from Chilean Sea Bass to Malaysian Style Red Curry and Stir-Fried Japanese Udon.
Chefs hibachi grill steak and chicken in an entertaining display; sushi chefs craft unusual rolls with salmon, lobster, and fried bananas
Start off with a creative sushi pizza with spicy lobster, shrimp, crab, and avocado before digging into traditional rolls or hibachi entrees
Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Salty, briny oysters pair with clean, lively wines
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse
Enjoy Maine lobsters steamed, broiled, or grilled, side dishes such as creamed spinach and sweet potato fries, and wine
Refurbished from a farmhouse to a steakhouse, Stone Manor 101 serves up Mediterranean-influenced appetizers and cooked-to-order steaks
Fresh Maine lobsters & oysters from Blue Point, Prince Edward Island & Cape Cod pair with wine in eatery with nautical decor
Smoked-salmon benedicts, lemon-ricotta hot cakes, and crab-cake BLTs paired with a complimentary mimosas, bloody marys, or other libations
Restaurant serves a wide selection of seafood dishes including pan roasted halibut, seared tuna, Atlantic salmon, and broiled lobster
Smokehouse-barbecue and fresh-seafood menu unites Southern recipes with coastal eats, such as lobster rolls, pulled pork, and dungeness crab
Guests pair more than 60 beers and craft brews with diverse menu selections that include burgers, seafood, steaks and pulled pork nachos
Sizzling fajitas, hearty cubano sandwiches, and baby back ribs sate diners as they wait their turn on the mechanical bull
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq