Mimosas or margaritas accompany entrees such as chilaquiles and mixed fajitas
Mexican favorites, such as pollo saltado, enchiladas, tacos, and a chile relleno, all enjoyed within an ambiently lit space.
Dine on specialty tacos paired with a full complement of margaritas, tequilas, and Mexican beers per person.
Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
Mexican breakfast food, burritos, and tacos described by the Washingtonian as “superb”.
Chefs infuse whole chickens with Latin spices before deep frying them to a golden brown or grilling them over a flame
$22 for $40 worth of Mexican cuisine.
Mexican food blended with worldly flavors create a unique kick .
Tortas, taco salad, and other Mexican foods all prepared with the freshest ingredients and over-night marinated meats.
Mexican, Southwestern, and Spanish flavors combine on a menu featuring grilled fish tacos, chorizo-stuffed chicken, and spicy lamb meatballs.
It’s easy to transport yourself south of the border—just visit a Mexican restaurant or hit the “Mexico” button hidden inside every car’s glove box.
Enjoy the re-imagined Mexican cuisine made from fresh ingredients.
Staples such as queso dip, fish tacos, chicken burritos, cheesy enchiladas, and Mexican pizza.
Mexican and Mayan cuisine such as chile rellenos, tacos flautas, carne guisada, and crispy fried banana chips.
Tortas in fresh-made bolilla bread, homemade soups, street-style tacos, and other Mexican specialties.
$18 for a Mexican brunch for two ($29.
For $1, get 20% off Your Total Bill with the purchase of $40.00 Or More
A Chat with Jus Wil’s Mexican Grill.
For $1, receive 10% Off $40.00 or More
Menu of flaky calzones also includes wings, cheesy bacon tots, and cinnamon breadsticks
Eatery dishes out down-home dishes like shrimp and aged-cheddar grits, tilapia BLTs, chicken and waffles, and wings
Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab
Sustainably sourced seafood transformed into Southern dishes such as shrimp ‘n’ grits or fried-whiting sandwiches with red-pepper aioli
Combo pot featuring fresh seafood and all the fixings
Diners choose from the full menu, including the risotto of the day, grilled lamb chops, jumbo lump crab cakes, calamari, and tiramisu
Enjoy Italian cuisine with dishes such as pizza, pasta or panini
Famed steak house starts dinners with crab cakes and shrimp cocktails before weaving in porterhouses and filet mignon
Experience authentic and traditional Italian cuisine that is prepared with fresh, locally-sourced ingredients
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq