$16 for $30 worth of seafood, wings, chicken and waffles, and more during lunch or dinner for two .
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab.
Sustainably sourced seafood transformed into Southern dishes such as shrimp ‘n’ grits or fried-whiting sandwiches with red-pepper aioli.
Combo pot featuring fresh seafood and all the fixings.
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water.
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community.
$22 for $40 worth of casual seafood.
Known for fresh crab cakes, this family owned and operated restaurant also excites the taste buds with steaks and seafood entrees.
For $1, receive 15% Off Entire Purchase between 3-10pm
For $1, receive 10% Off Any Seafood Item .
For $1, receive a coupon for one dessert with the purchase of one crab dinner
Cooks blend French and American culinary styles to produce hearty seafood dishes infused with bistro flair at casual, upscale eatery.
Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and hot, richly seasoned broth
Tabletop burners grill up beef brisket, pork belly, and marinated chicken, while patrons watch sporting events on flatscreen TVs
Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns
Traditional Thai dishes such as chicken satay, tom yum soup, and pad thai, as well as spider tempura rolls, and spicy tuna rolls
Traditional Thai dishes such as chicken satay, tom yum soup, and pad thai
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki
Specialty sushi rolls, tempura, and Chinese entrees such as general tso’s chicken, kung pao delight, and pineapple shrimp
Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients
$40 for $80 worth of steaks, seafood, and drinks.
Enjoy a wide array of freshly made sushi, sashimi, and nigiri at this DC hotspot
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap.
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant
Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and richly seasoned broth
Jumbo Jumbo Cafe offers a variety of specialty Asian dishes and flavorful bubble tea
The award-winning restaurant features numerous styles of Belgian beers as well as steamed mussels in one of 17 savory broths
Classic French cuisine such as quiche and boeuf bourguinon in a welcoming, bistro-style space filled with local artwork
Diners create dishes from handpicked meats, freshly sliced veggies, and worldly sauces, each crafted daily