Sitting inside Bombay Pizza Company, owner Viral Patel watched the Food Network's The Best Thing I Ever Ate, waiting alongside family and friends for a mention of his Slumdog pizza, a fusion of Indian and Italian flavors. After the 30-second spot, the restaurant erupted into a standing ovation.
Patel's journey to that moment first began when he quit his job in restaurant management to travel around India learning how to cook. Hoping to one day open a restaurant of his own, Patel returned to the United States and became interested in pizza, buying his own pizza stone and experimenting with new recipes, which fused Indian flavors with the traditionally Italian pies. He opened Bombay Pizza Company with the help of his mother, Sonali, who also inspired the Sonu's Rita pizza, which combines house-made cilantro-mint chutney with a margarita pizza. Soon after the restaurant opened, it was awarded Houston Press's Best Pizza in 2010. In addition to pizza, the menu features Indian street fare such as the kati roll with tandoori chicken and paneer and traditional Italian dishes such as lasagna and chicken parmagiana.
Today, Bombay Pizza Company has two locations, the original in Houston and a second, larger location in Sugar Land. Both eateries feature saffron-hued walls, the soft glow of Thomas Edison–style filament light bulbs, and photos of Bombay residents performing daily activities including washing clothes, fishing, and playing chess. The Sugar Land location also features an outdoor patio, microbrews on tap, and a private dining area.
Get your naan on at Bombay to Beijing, and enjoy authentic Indian fare that's hard to beat (as ratings prove).
Tots are more than welcome to dine with their parents at this restaurant.
Bombay to Beijing will be able to accommodate your large party.
Bombay to Beijing tosses the jacket-and-tie dress code convention in favor of a more casual dining experience.
Catering from Bombay to Beijing will take your party to the next level.
No time to sit down? No worries! This restaurant offers a take out option so you can grab your food on the go.
Drivers will embrace the parking lot located next door to Bombay to Beijing.
Take a break from the kitchen without breaking the bank! Bombay to Beijing will fill you up with top-notch fare that s modestly priced.
You can pay with Visa, MasterCard, Discover, American Express or any major credit card.
If you love Indian flavor, it's time to see what all the highly-rated hype is about at Bombay to Beijing.
So when you have a hankering for some Indian fare, head on over to Bombay to Beijing and get your fix.
Bite into freshly baked naan bread at Shiva Indian Restaurant, a flavorful Indian restaurant for those with a hankering for heat.
You'll find a wonderful selection of drinks from this restaurant's full bar to top off your meal.
Shiva Indian Restaurant can provide comfortable seating options for parties of any size.
You can also serve food from Shiva Indian Restaurant at your next party — the restaurant offers catering.
Eating on the go? Order some tasty take out from this restaurant.
In addition to its great location, Shiva Indian Restaurant is also located near plenty of parking options.
You can take it easy on your wallet at Shiva Indian Restaurant — prices are generally less than $30 per person.
The Indian food at Shiva Indian Restaurant is filled with many flavors. Stop by today and try some of the tasty dishes.
Season your day with some Indian spice — Madras Pavillion serves top-notch Indian-style cuisine.
For healthy and nutritious meals filled with flavor, dine at Madras Pavillion.
Score quick and easy seating for groups of any size at Madras Pavillion.
Need to catch up on some work or the latest news? Get online at Madras Pavillion with their complimentary wifi.
It doesn't get much more laid-back than Madras Pavillion, so dress for comfort when you come.
Can't stay at this restaurant long? Pick up and go home.
Madras Pavillion can also cater your next party; call today for details.
If you prefer to drive to the restaurant, go right ahead. Parking is abundant in the area.
The Indian food at Madras Pavillion is filled with many flavors. Stop by today and try some of the tasty dishes.
The aroma of exotic spices and herbs swirls through Naseeb Indian Restaurant, reaching diners as waiters present North Indian cuisine at maroon-clothed tables. There, modern pendant lights illuminate platters of tandoori-baked chicken, lamb, and shrimp, plus traditional biryanis of long-grain Basmati rice and slow-cooked proteins. The cooks use Punjabi-style recipes to create six styles of tandoori naan, old-fashioned vegetable curry, and vegetarian dishes, which come with Indian cheese, creamy sauces, and the hearty type of vegetables backyard shrubs never seem to produce for some reason.
There's no question to the appetizing aroma that greets diners when they step foot inside any Masala Wok location. After all, masala is where the restaurant gets its name and the password to each location's private nap room. This vibrant blend of ground spices is one of the essential ingredients used to stir-fry the Thai-, Chinese-, and Indian-influenced dishes on the menu. This culinary tour of the Far East touches on spring rolls, chicken kabobs, curries, sides of garlic naan, and dozens of other dishes that diners can pair with a hot chai tea or cool mango lassi.