Chefs summon Cajun flavors with Asian touches when whipping up spicy plates of crawfish, shrimp and crab that’s served by the pound
Salad and onion soup preface dinners prepared on tableside hibachi grills
North Indian cuisine, Hyderabadi dishes, and Indo-Chinese fusion all make appearances on the vegetarian-friendly menu
Hibachi grills fire up steak and seafood while sushi chefs craft signature rolls such as the Lucky Cat
Enjoy delicious Latin American cuisine from traditional Venezuelan dished like Pabellon criollo, to tapas, to homemade pastas
Italian wine pairs with house specialties such as lamb shank braised in port wine sauce and veal chop stuffed with fontina cheese
Artisan flatbreads with toppings such as chicken pesto or pancetta with tomatoes and red peppers; trays sample fine cheeses and meats
Prawn tikka masala, lamb vindaloo, and other Indian classic anchor the menu at this authentic Indian restaurant.
Cafe serves up organic coffee roasted in small batches alongside artisan deli sandwiches, paninis, and toasted hoagies
Create your own stir-fry with your choice of veggies, proteins, carbs, and sauces, or try a signature dish or sushi roll
Chefs serve house-made pastas, a fresh salad bar & made-to-order thin crust pizzas crafted with house-made dough & cooked in a firewood oven
Smoke hookah and enjoy the ambiance of this laid back restaurant.
Sink into a selection of burgers, fries, and other entrees at this burger chain
Fully vegan menu includes Asian dishes such as pad thai and soy-protein sushi as well as a signature vegan burger with pineapple
Chefs synthesize three culinary traditions into buttered snapper, pastas, and tapas served indoors or on outdoor patio with fireplace
Cozy, romantic spot serves up Indian classics along with naan
Noodle dishes such as pad thai with eggs and crushed peanuts or rice dishes with specialty sauces such as fresh basil and chile
Chefs slow-roast chicken and vegetables in a traditional clay tandoori grill, creating such dishes as butter chicken and aloo gobi
Hibachi chefs dazzle as they flip meats and veggies through the dancing flames of their cooktop, preparing combo dinners for two
Enjoy classic Indian and Pakistani favorites at this popular eatery which serves up samosas, chicken korma, and more
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
They say eating at a good restaurant can make you feel like a king, but historically kings always had to eat in their castles and probably alone.
Freshly steamed lobster and crab on toasted, buttered rolls, served alongside new england clam chowder or chips
During lunch or dinner, pairs or groups split such tapas as ceviche, serrano ham with manchego cheese, and chorizo
Po’ boys stuffed with chicken, catfish, or Creole-style sausage are served with fries and a drink
Wild-boar milanesa, pan-seared mahi mahi, and grass-fed beef sourced from South America at an outpost for Argentine and Uruguayan cuisine
French fries paired with chicken sandwiches and burgers topped with everything from mushrooms and swiss to guacamole and pico
Housemade soups, buffalo burgers, grilled cheese on texas toast, loaded baked potatoes, and breakfast tacos and sandwiches
5-star chef whips up upscale takes on American cuisine while live musicians suffuse the classy space with the soft and boppy sounds of jazz
Indian eatery serves authentic dishes like lamb vindaloo, tandoori chicken, and shahi paneer