We dine at the local BA in Escondido at least 2 or 3 times a month, a fresh salad with delicious blue cheese dressing, the brussel sprouts appetizer, without the honey, delicious (and healthy keto minus the honey) and then rib eyes, new York or prime rib as the main course. My dining partner loves the chocolate fudge cake for dessert.
The service is always on point, and MGMT is actively present.
Mangia E Bevi stands out from other local Italian restaurants for their meal creativity & quality, ambiance, attentive service from the owner and staff. It's one of our favorites to celebrate a special occasion because it's a cut above from the average Italian spot.
