Sushi rolls, including vegetarian and Cajun-inspired styles, complement Japanese entrees such as teriyaki dinners and tempura platters.
Japanese entrees such as hibachi steak and chicken katsu; sushi, sashimi, and specialty rolls full of shrimp tempura and spicy crab
Japanese restaurant with traditional and speciality sushi including the Bruce Lee, Godzilla, and Jackie Chan rolls
More than ten varieties of curry use ingredients gathered from Japan, Thailand, India, and the Caribbean
Take in coastal views while dining on Alaskan and dungeness crab, Maine lobster, and prime steaks
South Indian specialties like kerala fish curry and bindi masala, prepared in separate vegetarian and non-vegetarian kitchens.
What makes paneer—the protein-rich curd cheese that’s a staple of vegetarian Indian cuisine—different from other cheeses isn’t that it doesn’t melt.
Fresh ingredients elegantly arranged into creative sushi rolls in a simple, understated dining room decorated with paper lanterns
Authentic Indian dishes including chicken tikka masala and saag paneer served in an upscale setting with a tranquil waterfall
Menu includes chicken satay, shrimp green curry, pineapple fried rice, pad thai, larb tofu, fried calamari, and barbecue beef
Eatery serves up traditional sushi rolls alongside burrito-sized rolls, which come stuffed with seafood, veggies, and inventive sauces
North and South Indian cooking traditions influence more than 20 kinds of dosa with fillings such as chutney, veggies, and potato.
Fresh, local, and sustainable seafood is served with innovative, yet simple, presentations
Customers enjoy a variety ofdishes in a place which combines the atmosphere of France and California
Chef Gaetano Cicciotti concocts wood-fired pizza, fresh seafood dishes and other authentic Italian fare from original recipes
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
Pastas, veal cutlets, and gourmet pizzas complement scenic views of the harbor from a heated patio
Traditional Mediterranean dishes made from scratch and served in a family-friendly setting
Persian and Greek dishes of braised lamb, chicken and steak kebabs, veggie and bean stews, and hot and cold mezzes
Café serving breakfast and lunch dishes like California-style eggs, mozzarella sticks, or pancakes
Argentinian restaurant serves 40 Argentine wines, grilled steaks, housemade pasta, and fresh seafood
Wine bar with dozens of international varietals and small plates, Neapolitan pizzas, elevated pub food, steak and seafood, and unique salads
Mexican eatery specializing in more than 30 styles of tortas; other Mexican staples include quesadillas, burritos, and tacos
Diner-style flapjack, omelets, and scrambles join burger, sandwiches, and pasta dinners at this no-frill cafe and diner
Diners enjoy delicious barbecue cooked on a wood grill; options include pulled pork, ribs, and a variety of tasty sides
Neighborhood Eatery offers a diverse menu in a relaxed family environment
Groups enjoy bottles of red or white wine paired with cheeses and fruit or sumptuous fondue as they tour around Newport Bay
Family recipes have populated the menu since 1954 at this classic Italian-American eatery that serves pizzas, pastas, and sandwiches
Chef Francesco Basile celebrates the cuisine of his native Italy with seasonal meals of seafood medleys, tender roasts, and flavorful sauces
Award-winning traditional Spanish cuisine including paella studded with seafood, chicken, and sausage
Pairs dine on salads, entrees such as braised beef short rib, and decadent desserts while watching award-winning comedic show
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq