Prime rib and Alaskan king crab weigh down tables in a glitzy dining room that Bing Crosby and Clark Gable frequented in the 1940s
Restaurant serves an array of classic American steakhouse dishes including steaks, soups, and salads
Access to a selection of different restaurants including Carrabba’s Italian Grill, Outback Steakhouse, Bonefish Grill, and Fleming’s
Take in coastal views while dining on Alaskan and dungeness crab, Maine lobster, and prime steaks
This famed burger joint is known for their 50/50 patty, which includes 50% ground beef and 50% ground bacon
Grass-fed beef & bison ground fresh daily, local craft beer, and boozy shakes made to order
The family at this barbecue hotspot cooks beef brisket for 18–24 hours in a cast-iron smoker and makes Texas-style side dishes in-house
A classic burger joint serving up burgers, sandwiches, and fried seafood along with classic mlikshakes
Generously-portioned burgers, hot dogs, and fries are topped with melted cheese and other hearty ingredients
Certified Angus beef or chicken patties crowned with bacon, jalapeño, or chili and served with two pints of beer; 30+ brews available.
Guests can choose from dishes such as grilled chicken sandwich, pork ribs, and vegan black bean burger
Buffalo, venison, kangaroo, and other unconventional burgers populate the menu alongside traditional Angus beef and veggie patties
Fresh grass-fed beef burgers or cage-free Jidori chicken sandwiches are paired with optional alcoholic milkshakes
Upscale interiors create a suitable atmosphere for gourmet delights prepared by Top Chef contestant Frankie The Bull Terzoli
Casual classics such as caesar salad, grilled cheese sandwiches, and quesadillas served in a popular country lounge with a full bar
A food truck that creates behemoth meals including burgers and tacos
Smoked BBQ meats covered covered in traditional sauce alongside homestyle selections for sides
Traditional Somali dishes such as chapati flatbread with beef stew and fish curry marinated with vegetables
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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