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Te’kela’s menu includes Mexican dishes, such as mini chimichangas, fried chicken tacos, veggie enchiladas, and grilled mojito shrimp skewers
Tear into traditional breaded and boneless wings, or wings that are marinated and smoked before being doused in one of 18 sauces or 4 rubs
Crisp pizzas cooked in a wood-burning oven and other Mediterranean dishes such as chicken shawarma and stuffed grape leaves
Pulled-pork sandwiches with slow-roasted pork smothered in choice of smoky red barbecue, blueberry habanero, or Carolina-style mustard.
Professional restaurant offers a variety of food and drinks including bento sushi, Korean bi bim bop, and craft beer
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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