Stacks Pancake House and Café offers early-rising breakfasteers and midday-rising lunchatoons a menu brimming with fluffy pancakes, double-decker sandwiches, and piping-hot cups of Joe. But Stacks’ dishes aren’t the usual diner mess; they are elegantly presented and often overflowing with fresh fruit. Peruse the list of more than 20 pancakes varieties and order a stack of Strawberry Fields (infused with farm fresh strawberries, $7.25) or Addiction (banana-mixed pancakes topped with melty chocolate chips, $7.25), or opt for oversized pancake wraps, which are named after Hoboken streets, such as the Hudson filled with scrambled eggs with home fries, melted cheddar, bacon, and salsa ($7.95). Those hankering for protein can chomp a flavorful omelette, such as the tomato-infused American ($6.95), paired with breakfast all-stars crispy bacon and toast. Stacks' talented team of batter-flippers also serves an array of hearty sandwiches, including corned beef on rye ($6.95) and Philly cheesesteaks ($7.25). Stacks' dining room, which has bare brick walls and high ceilings, makes diners feel at home with a blend of traditional and trendy decor.
A zinc-topped bar snakes along one side of The Continental Fitchburg's dining room, its shimmering metallic surface cool to the touch. Imported from Germany in pieces and retro-fitted by a local metal fabricator, the bar is reminiscent of the traditional zinc bars of the early-20th-century European cafés and bistros that The Continental strives to emulate. Drawing on family recipes, the chefs prepare each dish with fresh and local ingredients, many of which are grown in their onsite garden. Soft lights dangle from the ceiling of the Wi-Fi-saturated dining room, illuminating martini and cocktail glasses alongside plates of upscale Italian fare. A private party room and large outdoor patio host groups of up to 125 people, roughly the same amount that attended the first Tupperware party thrown by Gertrude Stein.
Papa John's has carefully crafted a menu of specialty pizzas to satisfy any taste or mouth shape. Order a hawaiian barbecue chicken ($16), or go all-out and get The Works ($16), a top-heavy combination of pepperoni, ham, spicy italian sausage, fresh-sliced onions, green peppers, gourmet baby portabella mushrooms, and ripe black olives. Satisfy herbivores and herbivoyeurs with a tuscan six cheese or garden fresh pie. The full list of specialty pizzas includes several more; take the hassle out of haggling over individual ingredients and boldly cast your straight-ticket ballot for the pizza party that your conscious dictates.
Carefully balancing starter platters stacked with housemade cornbread and frozen margaritas, the servers at Casa del Sol wind their way through the tables on the outdoor deck overlooking the water. As diners dig into burritos, the flavors of chicken or carnitas meld with garnishes of mango and pineapple or with ingredients from one of four other unique burritos. Meat dishes span many styles, from pork-loin medallions with garlic-adobo sauce to enchiladas verdes with a choice of meat or cheese filling. The inside dining area's bright yellow and purple walls adorned with paintings of whirling dancers complement the bright flavors of the dishes, often delicately evoked by cilantro, poblano chili pepper, or guacamole.
Dr. Tom Aldridge helms Odana Hills Dental’s friendly team of hygienists and dental assistants, who tend to grins within the comforts of a newly renovated, full-service dental practice equipped with advanced technology. Comfortable treatment rooms—each furnished with a television, modern lighting fixtures, and rich hardwood accents—keep patients comfortable as the staff performs services that range from routine cleanings to delicate root-canal therapy. Digital x-rays and intraoral photography assist the staff’s keen eyes as they scan mouths for cavities or abnormal alignment. Cosmetic enhancements include thin veneers to cover up chips and teeth whitening, which works to put each tooth closer to its dream of growing up to be a pearl.