Traditional thai dishes such as chicken satay, tom yum soup, and pad thai, as well as spider tempura rolls, and spicy tuna rolls.
Menu features steamed pork dumplings with sweet soy sauce, tom yum soup, pad thai, and panang curry, as well as Japanese sushi rolls.
Chefs prepare traditional thai dishes such as chicken satay, tom yum soup, and pad thai.
Traditional thai dishes such as chicken satay, tom yum soup, and pad thai.
Chef prepares authentic Thai cuisine daily using fresh and quality ingredients and authentic spices.
Charbroiled burgers made of 100% beef, and steaks and ribs glazed in Jack Daniel’s sauce round out the menu
Hamburgers, roast beef sandwiches, and fried chicken at the popular all-American franchise
American cuisine, such as burgers, wraps, and wings, are served in the franchise reminds customers to be thankful that it’s Friday
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki
Menu offers a far-reaching selection of Chinese, Japanese, Thai, and Vietnamese favorites, including sushi, sesame chicken, and curries.
Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients
Super friendly restaurant specializing in comfort food with a southern accent
Asian restaurant offers a large variety of fresh food items which guests can cook in their own broths
Chefs theatrically slice and prep teppanyaki dishes at tabletop grills, while at the sushi bar, chefs craft artful rolls and noodle dishes
Recipes draw from Japanese, Chinese, Malaysian, and other culinary traditions to make lobster pad thai, stir-fries, and other dishes.
Health-inspired food made with nutrient-rich ingredients such as grilled salmon fillet or portobello mushrooms on a whole-wheat bun
Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
Korean noodles, soups, dumplings, and entrees such as bulgogi, galbi, and sweet and sour pork
Authentic Indian dishes created by a team of chefs that each specialize in a different type of regional Indian cooking
Eateries grill spicy pork belly, beef brisket, and seasoned beef ribs tableside; Annandale location is open 24/7
Traditional and modern Indian menu includes tandoori-baked whole red snapper, tender marinated lamb, and crispy pakora veggies
Chefs entertain diners as they prepare steak, seafood, and other dishes on hibachi grills or expertly roll sushi at the sushi bar
Relax in a fun, festive atmosphere while enjoying delicious food, drinks, and live sporting events on an array of big screen televisions
Tandoor chicken, biryani rice, goat and lamb curries, and paneer simmering in a flavorful spinach blend
Menu features flavorful and classic Indian dishes including naan, shahi paneer, tandoori chicken, and lamb rogan josh
Chefs serve up elevated American pub food inside a custom-designed sports lounge lined with 35 infinity-edge televisions
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Upscale American dishes such as spicy chili mussels, fried chicken and waffles, or housemade veggie burgers with avocado spread
Sustainably sourced seafood transformed into Southern dishes such as shrimp ‘n’ grits or fried-whiting sandwiches with red-pepper aioli
Korean-style fried chicken or marinated sweet-and-sour or soy-sauce chicken
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq