$17 for $25 worth of sushi and Japanese food for two.
Diners grab just-crafted sushi rolls and Japanese dishes from a conveyor belt that snakes around the restaurant for a fresh meal served fast.
$20 for $30 worth of dine-in hibachi-style Japanese food and sushi.
Salad and onion soup preface dinners prepared on tableside hibachi grills
Hibachi chefs dazzle as they flip meats and veggies through the dancing flames of their cooktop, preparing combo dinners for two
Experience a profusion of top-quality hand-crafted sushi rolls while enjoying a beverage on the side
Kampai’s newest sports bar offers private karaoke rooms and TVs for sport watching
Noodle dishes such as pad thai with eggs and crushed peanuts or rice dishes with specialty sauces such as fresh basil and chile
Chefs carve unlimited portions of sirloin, filet mignon, and chicken directly from roasting skewers to plates
Dining room with Victorian flourishes and stunning views of the channel serve up aged steaks, crab cakes, and Cajun-inspired seafood
Fresh, authentic Thai dishes such as roasted duck in red curry, spicy catfish with green beans, and stir-fried noodles in chili-garlic sauce
Large menu features steak, shrimp, pan-fried fish, and desserts such as apple cobbler and Italian cream cake.
Click here to see an example of the restaurants’ full menu.
Serving delicious, healthy, organic Asian cuisine to customers in a comfortable friendly environment
Guests enjoy delicious meats delivered to their table in traditional Brazilian style
Diners enjoy delicious boiled crawfish and other succulent boiled seafood dishes at this family-friendly eatery
Restaurant specializes in Creole- and Italian-inspired seafood, such as crawfish-filled ravioli and fried catfish po’ boys
Housemade sauces & seasonings flavor slabs of hand-carved prime rib, fillets of USDA Choice steak & deep-fried seafood; new Mexican menu
Fully vegan menu includes Asian dishes such as pad thai and soy-protein sushi as well as a signature vegan burger with pineapple
Vietnamese restaurant offers an array of traditional dishes including corn thjt nuong, bun cha gio, and bun thjt nuong
French fries paired with chicken sandwiches and burgers topped with everything from mushrooms and swiss to guacamole and pico
Cooks make roti canai in a semi-open kitchen beneath a thatched roof, as well as craft more than 250 authentic Malaysian dishes
Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend
Ceviche, seafood paella, sliced beef over rice and beans, and other Peruvian specialties
Sink into a selection of burgers, fries, and other entrees at this burger chain
Chefs slow-roast chicken and vegetables in a traditional clay tandoori grill, creating such dishes as butter chicken and aloo gobi
New Orleans–inspired southern eatery specializing in po’boys packed with shrimp, hamburger, and smoked sausage
Sandwiches and crepes filled with fresh ingredients and paired with flavored or bubble milk teas in a two-story, loft-like cafe
Cozy, romantic spot serves up Indian classics along with naan