Fully vegan menu includes Asian dishes such as pad thai and soy-protein sushi as well as a signature vegan burger with pineapple
Noodle dishes such as pad thai with eggs and crushed peanuts or rice dishes with specialty sauces such as fresh basil and chile
Top 100 Restaurants list for 3 years in a row.
Vietnamese restaurant offers an array of traditional dishes including corn thjt nuong, bun cha gio, and bun thjt nuong.
French fries paired with chicken sandwiches and burgers topped with everything from mushrooms and swiss to guacamole and pico
Hibachi grills fire up steak and seafood while sushi chefs craft signature rolls such as the Lucky Cat
Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend
Cooks make roti canai in a semi-open kitchen beneath a thatched roof, as well as craft more than 250 authentic Malaysian dishes
Sandwiches and crepes filled with fresh ingredients and paired with flavored or bubble milk teas in a two-story, loft-like cafe
Sink into a selection of burgers, fries, and other entrees at this burger chain
The restaurant’s Peruvian specialties include mixed ceviche and fried fish topped with sautéed onions and tomatoes.
New Orleans–inspired southern eatery specializing in po’boys packed with shrimp, hamburger, and smoked sausage
Chefs slow-roast chicken and vegetables in a traditional clay tandoori grill, creating such dishes as butter chicken and aloo gobi
Cozy, romantic spot serves up Indian classics along with naan
I had a customer ask me to open a similar restaurant in Trinidad.
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Traditional dishes from Mexico, like albondigas, cochinita pibil, enchiladas, tacos, paella, and Tex-Mex specialties; live music on Thursday
Freshly steamed lobster and crab on toasted, buttered rolls, served alongside new england clam chowder or chips
Diners grab just-crafted sushi rolls and Japanese dishes from a conveyor belt that snakes around the restaurant for a fresh meal served fast.
North Indian cuisine, Hyderabadi dishes, and Indo-Chinese fusion all make appearances on the vegetarian-friendly menu
Mediterranean and Egyptian specialties such as chicken shawarma, seasoned lamb shank, spicy meat pies, Egyptian–style pizzas, and hookah
During lunch or dinner, pairs or groups split such tapas as ceviche, serrano ham with manchego cheese, and chorizo
Chefs summon Cajun flavors with Asian touches when whipping up spicy plates of crawfish, shrimp and crab that’s served by the pound
This restaurant's name celebrates mankind's roots in East Africa, while the menu boasts meat and veggies mopped up with enjera bread.
Fried catfish platters, hulking burgers, and zesty wings make dinner memorable at this sports bar equipped with highlight-filled TVs
Watch chefs sizzle up garlic-butter filet mignon tableside at a hibachi grill or sit at a private table for sushi rolls and cocktails
American cuisine, such as burgers and cheese steak sandwiches, are served in an outdoor sports bar
Argentinian and Peruvian eatery serving up traditional plates such as empandas, milanesa, ceviche, and more
Salad and onion soup preface dinners prepared on tableside hibachi grills
Enjoy classic Indian and Pakistani favorites at this popular eatery which serves up samosas, chicken korma, and more
Po’ boys stuffed with chicken, catfish, or Creole-style sausage are served with fries and a drink
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq