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Diners can enjoy authentic, freshly made Mexican food with classics like fajitas and burritos included in the menu
Bar serves traditional and modern Mexican cuisine, including street-style tacos, botanas, fajitas, tortas, and multiple nacho-based dishes
Bold flavors are the star in casual Mexican dishes such as chipotle-brisket tacos, carne asada with chimichurri, and three-pepper burritos
Cooks grill savory meats, chop fresh vegetables, and smash avocados to prepare delectable burritos, quesadillas, and more, with free extras
Family-owned restaurant serves an array of seafood dishes including snow crab legs, coconut shrimps, and seared sea scallops
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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