Jonathan and Crystal Bedford honor their daughter at Sweet Marley's Frozen Yogurt and Sandwich Bar, lending her name to their sanctuary of healthful treats and youth play space. Behind a green awning, cooks stuff fillings such as black forest ham, bosc pears, and dill havarti into six types of bread and flour tortillas, which they spice with inventive condiments such as cranberry or pesto mayo. The lunch menu is fresh and flexible, as all 13 sandwiches may be tossed into their three salads drizzled with homemade dressing or sliced in half and paired with the daily soup.
In the afternoon, a self-serve bar of more than 100 frozen-yogurt toppings such as chocolate and nuts spreads out to add sweet finales to meals. Sweet Marley's has partnered with Dublin Bottling Works to offer soda-flavored yogurt including Triple XXX Rootbeer and Orange Cream, as well as Ranch Road Roasters to offer mocha and Mexican vanilla latte flavored yogurts. They also have a mobile yogurt trailer that appears at various events in Texas, including Wildseed Farms in Fredericksburg.
Above Sweet Marley's white bungalow, the leaves of tall pecan trees block the sun's rays and penchant for taking satisfaction surveys from the yard's sandbox and nearby alfresco tables. The Bedfords created their eatery as a haven for happy toddlers, and also donate a percentage of their catering and café revenue to Rhizo Kids International, which conducts research for their daughter's rare genetic condition. The second-annual Miles for Marley 5k is scheduled for April 20.
West End Pizza Company is home to the familiar hot slice and relaxed pizza house atmosphere.
If you're looking for a mean slice or a piping plate of pasta, the pizzeria is home to a generous number of offerings.
Find the perfect vintage to complement your meal — this pizzeria offers a fine selection of wines, beers, and beyond.
Tots and tykes will be right at home at this pizzeria with its kid-approved food and ambience.
Enjoy wifi here free of cost.
Sunny day plus appetite equals the perfect time to head to West End Pizza Company.
West End Pizza Company will be able to accommodate your large party.
You pup can accompany you to West End Pizza Company, which welcomes dogs.
Show up in sneakers or a suit at West End Pizza Company, where dining in comfort is of utmost importance.
Hosting a swanky shindig? Call up West End Pizza Company for their catering services.
Place an order for pickup or schedule a delivery — the pizzeria makes it easy to enjoy your meal from anywhere.
Diners at West End Pizza Company will love the simple and nearby street parking options.
Bike parking is also available outside the pizzeria.
Prices at West End Pizza Company are moderate — most diners plunk down about $30 per meal.
West End Pizza Company offers a wide variety of payment options, including payment by major credit card.
So when you need a pizza without the stress, West End Pizza Company has your back!
When you order pizza from West End Pizza Company, you'll maximize any evening for sure.
From Bavaria to Berlin, the traditional flavors of Germany are alive and well at Fredericksburg's Silver Creek Beer Garden and Grille.
Don't go thirsty during dinner! This restaurant also offers a splendid drink list featuring wine, beer, and more.
You won't need to get a sitter before heading to this restaurant — kids are more than welcome at this family-friendly establishment.
Don't miss the happy hour food and drink specials, where a great bargain is always in sight.
The patio seating at Silver Creek Beer Garden and Grille is perfect for those warm summer days.
Patrons have the pleasure of listening to live music while they dine.
Reserve your table ahead of time if you're heading over to the restaurant on a Friday and Saturday — it can get quite crowded during the weekend.
What's that you hear? It's carryout at this restaurant.
Drivers will find quick and easy parking just around the corner from Silver Creek Beer Garden and Grille.
Cyclists will love the spacious bike racks outside of Silver Creek Beer Garden and Grille.
Take a break from the kitchen without breaking the bank! Silver Creek Beer Garden and Grille will fill you up with top-notch fare that s modestly priced.
German fare doesn't get much better than this. Order off the menu at Silver Creek Beer Garden and Grille today.
Whether you're jonesing for a prime porterhouse or juicy ribeye, Fredericksburg's August E's has you covered.
If you're avoiding fat or gluten, you can still eat great at August E's, which offers a number of low-fat and gluten-free choices.
With this restaurant's wide selection of refreshments available, you can tap into the drink menu early in the evening.
The private room at August E's is an excellent option when you're heading out with a big group for a night of celebration.
Enjoy wifi here free of cost.
Save your formal dress for another occasion — a nice top is the perfect fit for August E's' business casual code.
You can also have August E's cater your next event.
Drivers will embrace the number of street and lot parking choices close to August E's.
If cycling is more your speed, you'll find plenty of space to stash your bike outside the restaurant.
Checks are bigger than average at the restaurant, so prepare your wallet.
At August E's, you can quickly and safely pay with any major credit card.
Conveniently serving three main meals a day, the restaurant is a great place to eat at any time of day, but is best known for its evening menu.
For juicy steaks you just can't find anywhere else, be sure to check out August E's.
If you have a hankering for something extra tasty, sample the menu at Fredericksburg's Lincoln Street.
A night out deserves a drink to celebrate, and this restaurant has the perfect selection of beer and wine to go with your meal.
The patio seating at Lincoln Street is perfect for those warm summer days.
At Lincoln Street, you can dine with your immediate family and your extended family due to the easy seating for large parties.
Tap your foot to Lincoln Street's tunes — live performances are often showcased here.
During the restaurant's weekend rush, waiting in line is the name of the game (so avoid Friday and Saturday nights if you're looking for something quick).
It doesn't get much more laid-back than Lincoln Street, so dress for comfort when you come.
Catering makes it easier to organize any event, and Lincoln Street will ensure that it is delicious.
At Lincoln Street, diners can easily find street parking or parking in a nearby lot.
Lincoln Street offers parking for all diners, including those who travel by bike.
For a decently-priced meal that s not too fancy, Lincoln Street hits the nail on the head.
Easily charge your payment using one of many major credit card options.
The rich, substantial fare native to Deutschland is truly a showstopper at Fredericksburg's Altdorf Biergarten.
This place will leave you feeling satisfied no matter what kind of dietary needs you have.
Drinks here are readily available, so you can enjoy a glass of red or try something new.
Grab the kids when you head to this restaurant — its family-oriented menu and ambience are perfect for the whole clan.
Bask in the sun (or moon!) light when you dine on Altdorf Biergarten's outdoor patio.
Business casual dress, tasty food, and a classic atmosphere make this a great place for any occasion.
Short on time? Don't wait for a driver — pick it up yourself.
If you're hoping to make a smashing impression at your next soiree, you can also have Altdorf Biergarten cater for you.
There is parking close to the restaurant.
Store your bike at one of the many racks outside of Altdorf Biergarten.
Meals at Altdorf Biergarten are incredibly tasty and reasonably priced around $30.
Altdorf Biergarten serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
So head to Altdorf Biergarten for some of the best German cooking in town. Guten Appetite!
Siu mai: small pork dumplings. Each has a thin wrapper that needs to be delicately pleated by hand. Easily, they’re one of the most labor-intensive items at Phoenix Restaurant in Chicago, where each weekend this Chinese restaurant serves 80 different varieties of classic dim sum snacks.
This little fact about the siu mai is one of many surprising stories I learn from Eddy, the chef at Phoenix, where he also handles a million other tasks to keep the restaurant running smoothly. When I first came in, he was waving at a group of regulars while on the phone haggling with a seafood vendor.
“What we are serving in this restaurant is what we are eating in Hong Kong. ... It’s very typical,” Eddy says.
In 1996, Phoenix was one of the first restaurants to introduce dim sum to Chicago. Its customer base has grown over the years, and today, even with other dim sum restaurants up and down the block, you’ll find long lines winding out the door on any given Sunday.
Sound intimidating? It doesn't have to be.
Here's our guide to dim-sum dining, with a few tips from Eddy.
On the weekend: order dim sum off a cart
On weekends and special holidays, the wait staff winds traditional dim sum carts around tables, lifting lids off stacked steamer baskets to reveal the enticing contents. Should you see something you like, they leave the basket on your table and put a checkmark on your bill (it’s tallied at the end).
Phoenix is one of the only dim-sum restaurants in Chicago that still uses these carts. When I ask Eddy why they keep them, he says “tradition.” Not only to impress the tourists who come in, but also to let Chinese-American customers share this bit of culture with their kids.
Hot tip: if you want to experience the pushcarts without the crowds, head over on a Saturday, which tends to be less busy than Sundays, Eddy says.
On a weekday: order dim sum off the menu
Cartless weekdays offer a quiet, more peaceful atmosphere for ordering off the paper menu, which you can find near the hostess stand. Don't be intimidated—the menu has pictures; it has numbers; it has names written in both Chinese and English. And best of all, you need only point to what you want to have it brought out from the kitchen.
So what should you get?
“Everyone has their favorites,” Eddy says. The most popular dishes with Westerners are ha gao (shrimp dumplings) and siu mai (pork dumplings mentioned above). Kids gravitate toward the crunchy, easy-to-grip shrimp rolls and sweeter fare, from mango pudding (pictured above) to custard rolls.
Foreign travelers, especially those from Latin America, and adventurous eaters alike seem to love the chicken feet (pictured at bottom-right of top photo), a more exotic dish consisting of skin and tendons. While all these dishes are traditional, the chefs can tweak the recipes to accommodate for special diets or food allergies.
When diners are new to dim sum, Eddy encourages them to experiment. He’ll point out a few of the more popular dishes; if there’s something they don’t end up liking, it can easily be swapped out for something else. This way, by the second or third visit, diners will have a better idea of what they like.
And don't forget the tea
At dim sum, the tea is equally important to the food. Phoenix serves three different types: green tea, white tea, and brown tea. “Each one has its own usage,” Eddy says. While we talk, we drink jasmine tea, which is good for getting rid of toxins.
You can show your dim sum know-how by obeying proper tea etiquette. When your teapot is out of water, prop the lid off to the side. This signals to the wait staff that you need more hot water.
Eddy pours more tea and tells me to tap my fingers lightly against the table when the cup is nearly full. “When your friend or host fills your tea, this means ‘thank you’,” he says. “It’s part of the custom.”
Photos by Andrew Nawrocki, Groupon
I had no idea what to expect upon arriving at Elizabeth, the Michelin Star winner from Chef Iliana Regan. But an unmarked, unremarkable storefront between a tire shop and a sporting-goods store certainly wasn’t it. With few exceptions (Schwa, most notably), Chicago’s upper-echelon restaurants boast exteriors that match their illustrious River North and Restaurant Row addresses.
But as it turns out, Regan has no taste for that sort of superficial flash. She dons no chef’s whites. She displays no awards. She does not raise her voice to the Gordon Ramsay–level roar or even the Rachael Ray-ish rollick that TV cameras eat up.
Instead, this northwest Indiana native quietly built her reputation as someone who hunts for frogs and spears them herself. Someone who has suffered tick bites and poison-ivy rashes foraging for wild flora. Someone who has penned an essay on intensity for Lucky Peach and once themed an Elizabeth tasting menu after those violent and visceral A Song of Ice and Fire novels.
So yeah, I was kinda terrified to eat her food.
I’d never done a tasting menu before. And I wouldn’t necessarily classify myself as a picky eater, but I’m not a particularly adventurous one either, particularly when it comes to meat. (I can barely look at plated octopus without shivering.) I’d heard that Regan once served edible ants. Which are, like, bugs.
My nerves were calmed upon walking into Elizabeth, though. Austere yet charming, the whitewashed space was accented by light fixtures made from bare tree branches; dining chairs draped with faux-fur slipcovers; a chef’s counter armed with Elder Scrolls and Vikings Funko Pop! dolls. It was all in support of the season’s menu theme: vikings.
There were two options: land or sea. Or, as the first in a delightful succession of servers explained it, “Imagine a viking ship has reached the shore. One group goes on land to look for food, the other into the sea.” My friend Erin and I opted to order one of each to share and, despite my trepidation of certain meats, placed no restrictions on what we would eat. (You can arrange for some allergies and dietary needs in advance.) We wanted to go all in.
After the amuse-bouche—a surprisingly complex roasted whey carrot dressed with goat’s-milk cheese and edible flowers—came our first courses. The land dish was … a bowl of rocks. The server assured me the top “rock” was actually a baked potato coated in edible clay. But it was very convincing as a rock, so I bit in with trepidation. As Erin ate the rest, dipping it into the cheese and butter puddings it was served with, I forked into her langoustine with lingonberries. (Pro tip: don’t try to tear off the claw without looking. You will stab your finger on a spine.) So far, so very good.
As the servers continued to weave their culinary narrative, I realized there was an unmentioned character in their tale—Elizabeth itself. The restaurant is small, seating about 16 or so, and the kitchen is wide open. It was impossible not to get caught up in what was happening back there, particularly when sous chefs were wielding brûlée torches and “plating” on gorgeous pieces of handmade pottery. And the line between front and back of house was practically nonexistent. One moment, you’d see someone in the kitchen stirring and slicing; the next they’d be presenting your next course or clearing your table. (Chef Regan included.)
This created an unexpected intimacy, one that removed any hesitation when asking about a particular dish. It’s clear the teammates take a deep yet quiet pride in their collective work. They spoke warmly about where ingredients came from, excitedly about the preparation techniques used. They always used “we” or “our,” never “me” or “Chef Regan.” (Again, Chef Regan included.)
Over the next few courses, there were so many charms. An herb-rolled, soft-boiled quail egg served in an actual nest; impossibly chewy seaweed bread darkened by squid ink; a cauliflower-mushroom soup that Erin about died over. I was particularly fond of a course called Barnyard: headcheese dusted with beet powder, paired with a collage of root vegetables and flavored puddings reminiscent of something out of the Art Institute of Chicago’s Modern Wing.
And that’s the thing. Never in my life would I have thought that I’d be fond of headcheese. I would have probably never eaten it if it weren’t for this meal. But it was fun to break out of my culinary comfort zone.
The other surprising thing? How full we were, considering it was a tasting menu. By the time we were served the entree courses—rare lamb medallions wrapped in swiss chard and pickled fish in a sauce of its own bones—we were taking deep breaths between bites. I’m pretty sure they were the only two plates we didn’t completely clean.
We managed to buck up for our “one-and-a-half” dessert courses, as the server put it. (The “half” was a palate-cleansing sorbet.) Our favorite was Under the Sea, a spongy coral-seaweed cake so realistic looking it prompted me to ask the server just how much of it we could eat. “All of it,” she said. We complied.
Maybe, as a writer, I’m just a sucker for a good story. But I was enchanted by Elizabeth, both in backstory and in not knowing what was coming next throughout the culinary adventure. And while I probably won’t be buying headcheese any time soon, I’m excited to see what Chef Regan has up her non-chef’s-whites sleeves next season.
Shop Chef Iliana Regan's tasting-menu experience at Elizabeth Restaurant:
Watch her explain her approach to fine dining:
As useful as WD40 and much more edible, coconut oil is a powerhouse. In fact, just one jar of the stuff can replace several household staples, from kitchen ingredients to baby wipes. Here’s how to substitute it for 16 total items in 3 rooms of the home:
1. Coffee: Coconut oil is a reputed energy booster. Swallowing a spoonful or two in the afternoon can be a healthful alternative to a cuppa.2. Coffee creamer: Emulsified and poured into coffee, it’s much tastier than (and probably just as nutritious as) that bulletproof stuff.3. Butter or oil (when sautéing): Coconut oil’s high smoke point makes it great for cooking on the stovetop, especially at high heat. Try swapping it in when making stir-fries, scrambled eggs, or pancakes, especially if you like a very mild coconut flavor.4. Oil (when baking): The oil imparts a delicious je ne sais quoi to baked goods—even boxed ones. Use it to give from-the-box brownies an upgrade, and you’ll dream about them for days.5. Condiments: Drop it into quinoa or oatmeal for added nutrients and healthy fats. You can also put it on top of sweet potatoes instead of butter!
6. Moisturizer: It works on your body and your face. It’s naturally SPF 4, so it offers a bit of protection from UV rays, too.7. Leave-in conditioner and anti-static agent: Rub a small amount between your hands and smooth them over your hair to control flyaways.8. Lip balm: It soothes sore, chapped lips, and other skin irritations.9. Eye-makeup remover: Rub it between your fingers until it liquefies, smear it on your lids, and wipe it off with a cotton pad.10. Face wash: Add a little water and rub it in your hands until it foams.11. Hand and foot cream: Massage it into cracked knuckles, or slather it onto your soles and stick them into socks for an overnight soak.12. Shaving cream: It’ll give you a smooth shave, plus additional moisture for your skin.
13. Ouchie ointment: Dab it on cuts and scrapes, which will benefit from its antimicrobial properties.14. Anti-itch cream: Coconut oil reduces itching from bug bites, and helps to calm sunburn, eczema, and cradle cap.15. Diaper cream: A layer on baby’s bottom guards against (and soothes) diaper rash flare-ups.16. Baby wipes: Simply mix it with hot water and pour it over a stack of paper towels that you’ve cut in half. Keep the towels in an airtight container so they stay moist.
Check out more coconut-oil coverage:
Oil Pulling Whitens Your Teeth and (Maybe) Makes You Invincible
The Five Best Uses for Coconut Oil You’ve Never Heard Of