Steakhouses in Boerne


Select Local Merchants

  • Adolph's Store
    Now is the perfect time to check out Adolph's, a top-rated restaurant in Lakehills. Come in for the good quality and stay for lightning-fast service. You'll be a regular at Adolph's before you know it. Though the prices are considered to be lower than average, you aren't going to sacrifice any quality. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try. Chances are you won't walk away from Adolph's Store disappointed.
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    9389 Park Road 37
    Lakehills, TX US
  • Limestone Grille
    Find something on the menu for everyone at Limestone Grille in Boerne. Be sure to check out Limestone Grille's outdoor seating when the climate is right. Free wireless Internet is also available at Limestone Grille, so bring your tablet or laptop along. You can also grab your food to go. Drivers will love the easy parking options just steps away from Limestone Grille.
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    128 West Blanco Road
    Boerne, TX US
  • Grey Moss Inn
    Originally founded in 1929, The Grey Moss Inn Restaurant gives the impression that the world has spent the last several decades growing around it. A canopy of Texas oak branches practically conceals the eatery's outdoor patio—complete with a low stone wall—and main dining room. At night, this canopy bursts to life as strings of colored lights flicker on above diners' heads. The views are no less impressive during the daytime though. Whitetail deer, wild turkeys, and other animals occasionally meander across the nearby expanse of lush, green meadowland and blooming flowers are almost always within sight. "The number of couples who have held secret rendezvous here must be astronomical," posited Texas Monthly "But how could they resist? Romance fills the air like incense at this oak-shaded cottage in the woods." The Fiery Heart of the Restaurant The most eye-catching set piece on The Grey Moss Inn Restaurant's patio also happens to be the eatery's most used feature: a circular stone grill filled with smoldering mesquite charcoal. Originally, this pit served as the building's main water well. However, it was eventually capped off and converted into a massive pit where the chefs can roast everything from free-range chicken and lamb chops to Choice rib eye steaks and Pacific salmon. The subtly sweet smokiness of these freshly grilled meats helps lend a distinctively rustic and traditional charm to the menu of refined southern cooking. Comfort Food With an Elegant Touch There's no reason for the chefs to completely change the classics, although they do elevate these dishes whenever possible. Using organically grown herbs from the restaurant's own gardens, the chefs follow recipes that haven't changed in decades as they prepare everything from cumin-tinged squash casserole to chocolate pecan pie. At the same time, they are willing to experiment with new flavors to create entirely new dishes, such as the roasted Texas quail stuffed with homemade chorizo. The selection of more than 500 wines—which earned a Wine Spectator Award of Excellence—features premier cru Burgundies alongside local Texan wines, similarly demonstrating the restaurant's dedication to refined dining.
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    19010 Scenic Loop Rd
    Helotes, TX US

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