Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids.
Bone-in USDA Prime fillets, Kansas City strip steaks, and savory sides such as creamed spinach or mashed potatoes with roasted garlic
Vast menu of inventive pizzas, sandwiches, pasta, and Mediterranean specialties, served quickly
Traditional Mexican cuisine with a selection of different enchilada sauces and chilaquiles lauded on Great Day SA
Brick oven pizzas are decorated with specialty toppings on Traditional New York, Chicago Deep Dish, and California Wheat crusts
Menu includes barbecue chicken pizza, ribs, chips and queso, grilled salmon salad, and burgers topped with bacon and jalapeño mac & cheese
Chicken-fried oysters headline a menu of globally accented beef, yellowfin tuna, and duck; voted one of OpenTable’s top 100 restaurants.
Fresh housemade pasta, pizza, seafood, quail, steak, and smoked pork tenderloin served in rustic, warm atmosphere with friendly staff
Neighborhood joint with a full bar and menu of American cuisine including more than 10 flavors of wings, salisbury steak, and Angus burgers
Enjoy po-boys at lunch and the nine seafood platters at dinner at this restaurant specializing in seafood and Cajun favorites .
Authentic Roman and Tuscan dishes, such as chicken piccata, veal marsala, parmesan-saffron risotto, and Neapolitan–style pizzas
Highlights of the Mexican-inspired menu include crispy tacos, mini taquitos, tortas, and aguas frescas such as mango and horchata
Classic Texas barbecue favorites, including brisket, pork ribs, short ribs, and house-made sausage
Genuine sushi restaurant with a focus on quality and treating all customers like emperors.
Original recipes, such as spicy basil fried rice and salmon in a green curry sauce, plus standbys, such as pad thai and panang curry
Giant Tex-Mex-style burritos voted among USA Today’s best, wrapped in housemade tortillas and spiced with unique salsas
Master chefs fold seasonal produce into ornamental sushi rolls, Japanese udon noodle soups, and Chinese favorites; brand new second location
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Inviting eatery serves a variety of pizzas, pasta dishes, and classic Italian desserts
Cajun favorites such as jambalaya and fried alligator at a New Orleans-inspired speakeasy-turned-local-pub
Dig into Texas style burgers, Chili, and homemade Stew at this classic restaurant.
Homestyle burgers and platters are served at this locally owned and operated restaurant .
Signature Texas barbecue, including pulled pork and housemade sausage, comes with home-style sides like green beans and cole slaw
Feast on wood-fired pizzas topped with prosciutto, ricotta, and roasted garlic, or order catering trays such as the lasagna famosa
Mediterranean restaurants adhere closely to tradition, thanks to the generations of poets who memorized and recited takeout menus in public squares.
Live music, trivia and poker nights, and plenty of space to watch the game alongside a menu of appetizers, burgers, steaks, and more
Native Thai couple folds fresh herbs and produce into menu of authentic curries, noodle dishes, and innovative specialties with no MSG added
Dig into spicy sriracha wings, an open-faced burger with brown gravy, or a patty melt with white cheese and grilled onions
Burgers topped with cheese, bacon, and grilled onions are served with fresh-cut fries; breakfast plate and two taco plate meals
European entrees and live music on select nights at award-winning eatery by scenic creek and woodlands
A restaurant is a good spot for a date, a business meeting, or a silent dinner with a visiting cousin whom you don’t know that well.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq