Cuisine made with Italian flare, featuring favorites like linguini and eggplant parmigiana, served alongside wine and drink specials
Get 10% cash back on your first purchase and 10% cash back on all additional purchases
Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
Italian favorites made fresh daily include fettuccine alfredo, chicken marsala, and thin-crust pizza
Pizzas made from scratch daily and authentic Italian pastas alongside gyros, sandwiches, and other New York-style food
Pizza lovers can enjoy trying unique specialties such as tikka paneer pizza, Philly cheesesteak pizza, or breakfast pizza
Baltimore magazine’s Best of Baltimore readers’ poll winner for pizza 2016, 2017, & 2018 crafts artisan-style pizza in a coal fire oven
A 1,000-degree oven churns out perfectly chewy pies with toppings inspired by pizza traditions around the country
Award-winning Italian bistro serves up veal medallions in marsala-wine sauce & grilled swordfish served amid a fireplace and coastal murals
Garden-fresh Italian favorites for the summer including pizza, pasta, and more
Family-owned Jamaican restaurant serving classic dishes like curried goat and jerk chicken along with sides like plantains and greens
Italian staples served alongside American classics, from various pastas to several different pizza options
Vapiano’s chefs personalize and cook pizzas and pastas in front of customers
Build your own pie on a hand-tossed, gluten-free, whole-wheat, or thin crust, or choose a specialty pizza like the Vegilicious or Meatster
Executive Chef Brian Wilson fills the menu with classic French cuisine, including herb-buttered escargot and toothsome croque-monsieur
Southern Italian foods including specialty pizzas with pesto and fresh mozzarella, plus pastas with housemade sauce and gluten free items
Inviting eatery serves classic Italian dishes like chicken parmesan, spaghetti carbonara, and shrimp scampi
Classic Italian pizza with an Indian twist topped with fresh, quality ingredients
Thin-crust or deep-dish Sicilian pizza, calzones, pasta, and subs
Diners can choose from an array of pizza compositions such as BBQ Chicken, Quattro Formaggio, or Spicy Meatball
Restaurant offers Italian pizza made in three sizes including extra large 16’’ with fresh, hand-rolled dough and a variety of toppings
Get 25% cash back on your first purchase and 10% cash back on all additional purchases
Cooks prepare classic Italian favorites, such as fettucine alfredo and mussels marina, alongside desserts such as tiramisu
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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