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Famed steak house starts dinners with crab cakes and shrimp cocktails before weaving in porterhouses and filet mignon
Charming, historic restaurant surrounded by 7.5 acres of greenery along the Potomac sizzles up premium cuts of meat & serves creative drinks
The brainchild of executive chef and owner Claudia Rivas, this restaurant brings an exciting Latin American flair to the fine dining scene
A restaurant serves traditional plates from Russia, including blini and borsch
Enjoy four pounds of prime rib cut tableside, paired with sides, salads, and wine
A restaurant/bar serves cold pints of beer from their rotating drafts and fresh, seasonal dishes
Dinner and a show at this Hibachi restaurant where chefs perform dazzling knife-work as they prepare a full-course Hibachi dinner
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
Crawfish, shrimp, and snow-crab legs prepared Cajun-style or with their signature Oh Dang sauce
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
Celebrated local restaurant prepares seafood with a unique, personal twist
Guests can have seafood for lunch, enjoying dishes such as crab ravioli, Super Seafood Platter, and She Crab Soup
Diners fine Mexican mainstays such as creamy queso dip, crunchy fish tacos, and hearty chicken burritos
Fresh-caught seafood like whiting and crab cake fills hefty sandwiches, and fried catfish and shrimp come with housemade sauces
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community
Fresh Oysters on the Half Shell, Dungeness Crab and Shrimp prepared Cajun-style with the secret Louisiana family recipe
All-natural Angus burgers topped with fresh ingredients and fries cut from Idaho fries, accompanied by rich milk shakes
Guests can enjoy a variety of barbecued meats with sides like fries, onion rings, and mac n cheese
All-natural burgers made from award winning beef blend or vegetarian-friendly versions made with black beans, oats, brown rice, and molasses
Diner-style atmosphere with a modern twist hosts a variety of traditional American eats such as burgers and cheesesteaks
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.