Need to make a grocery store run? The shelves at Stockyard Cafe in Lafayette are stocked full of grocery staples and specialties.
Pick up a loaf of bread from Stockyard Cafe and get creative with your breakfast, lunch and dinner meal planning.
Cereal in the morning, cereal in the evening, or cereal at suppertime. With the selection here, you'll want to eat cereal anytime.
If pasta is what you're in the mood for, swing by Stockyard Cafe and pick up some fresh noodles.
The produce available here is a great side to any meal in need of some fresh nutrients.
Need more vinegar and oil to transform your cooking? No problem, they've got that here, too!
This fixing adds that little something extra to any baked good, so include it in all of your favorite recipes.
If you're looking for an alternative to everyday cooking, the frozen bites here are a great way to go.
A can of soup is a must-have on a rainy day. Pick one up here.
Don't settle for bland meals. Add some pizzazz to your food with an extensive selection of seasonings and spices.
Keep your energy and mood up all day long with a tasty coffee or refreshing tea from Stockyard Cafe.
Dairy is packed with the essential nutrients your body craves, so help yourself out. Dairy products have everything you need.
Feeling hungry? Heat up a tasty and affordable TV dinner from here and enjoy the convenience of a quick meal.
People can't get enough of the drinks here that take refreshment to the max.
For fresh and tender meat that slides right off the bone, head on over here and browse the latest selection of meats.
Not only is fish great for your heart, but it also packs a punch in the flavor department, so get to grilling!
Pick up all of your favorite snacks and enjoy a relaxing night in while you veg out.
With a bottle of water in hand, it's easy to refresh and refuel. Grab a couple drinks from Stockyard Cafe and stay on the go all the time.
If you are concerned about parking, you shouldn't be. There are plenty of parking options in the area.
Whether you plan a weekly menu or eat by the seat of your pants, Stockyard Cafe is your ticket to a better-tasting meal.
Sizzling steaks served hot off the grill are prepared just the way you like them at Longhorn Steakhouse — come see what all the five-star hype is about and see if this steakhouse is right for you.
For fresh and healthy eats, head to Longhorn Steakhouse.
The bar at this restaurant is fully stocked, so pair your meal with a glass of wine or beer.
Let the kids come too! Little ones love the food and atmosphere at this restaurant just as much as their parents do.
No need to dress up for a trip to Longhorn Steakhouse — the casual restaurant encourages laid-back attire.
The food's ready when you are. Come on in or carry out.
You can also serve food from Longhorn Steakhouse at your next party — the restaurant offers catering.
The parking options near Longhorn Steakhouse are quick and painless.
Prices are reasonable, with a typical meal running under $30.
If breakfast isn't your thing, Longhorn Steakhouse also serves lunch and dinner, so you can be sure to swing by at some point during the day.
You don't have to be a meat-lover to enjoy this steakhouse (though it can't hurt). Come to Longhorn Steakhouse and see what the highly-rated menu is all about.
So head on over to Longhorn Steakhouse, where you can treat yourself to a flavorful, tender steak that is sure to satisfy.
Whether you love them dunked in ranch dressing or smothered in barbecue sauce, the wings at Gallatin's Buffalo Wild Wings will fit any taste.
With this restaurant's wide selection of refreshments available, you can tap into the drink menu early in the evening.
Home to one of the happiest happy hours, pop in after work for great drinks and good company.
On warmer days, you can take advantage of Buffalo Wild Wings' al fresco patio seating.
Get online for free courtesy of Buffalo Wild Wings' wifi.
Buffalo Wild Wings is a good restaurant to dine with a small or large group.
The noise level can often drown out conversation, so make sure your party is prepared to speak up.
For those in a hurry, the restaurant lets you take your meal or snack to go.
Buffalo Wild Wings is conveniently close to a parking lot.
Guests can opt to pay by credit card, and most major names are accepted.
Buffalo Wild Wings' wings will keep you happy and coming back for more!
Indulge in classic Italian dishes at Painturos, including pasta and margherita pizza.
Take your pick of beer, wine, or other beverages offered on this restaurant's menu.
Let the kids come too! Little ones love the food and atmosphere at this restaurant just as much as their parents do.
Seating is readily available at Painturos for those with large parties.
Good luck spotting a suit and tie at Painturos — casually-dressed diners are the norm here.
This restaurant offers carryout for your convenience.
Catering services are also available.
Painturos is located in a prime area for those who wish to park in lots.
Typical diners should plan to spend about $30 per person on Painturos' moderately priced fare.
Three meals a day are served at Painturos, so you can choose to start your day or end your evening here.
With a trip to Painturos, you'll get everything and more you expect out of a fantastic Italian place!
Mexican-food cravings are easily satisfied at Ricardo's Restaurant — this popular spot puts a fresh, five-star spin on run-of-the-mill beans and cheese.
Little guys and gals will also love dining at this restaurant, which offers a family-friendly environment (and menu).
Weather permitting, come enjoy a wonderful meal outside at Ricardo's Restaurant.
Leaving the couch is half the battle. Your foods awaits your pickup at this restaurant.
Ample parking is available in the area.
Ricardo's Restaurant makes bikers feel at ease with the multiple storage racks outside.
For the highest rated Mexican food around, make Ricardo's Restaurant your first stop.
When you just want to relax and indulge in some Mexican fare, Ricardo's Restaurant has you covered.
When it comes to Mexican cuisine, Ricardo's Restaurant has you covered. Visit the restaurant today and enjoy a tasty meal.
In 1978, brothers Eugene and John Jett lent their name to the sign above their pizza shop in Sterling Heights, Michigan. In the more than 30 years that followed, they’ve lost one of the Ts but gained more than 200 franchises across the country. Jet’s Pizza churns out thin-crust rounds and signature square-shaped pies in hearty deep-dish form. The eight-corner deep-dish style lets each member of a dining octet enjoy a slice of corner crust without fearing the paper cuts inherent in triangle slices. After loading pizzas with heaps of meats and veggies, guests have the liberty of flavorizing their crust for free, choosing from eight options such as garlic, sesame seed, Cajun, or poppy seed. To augment pies, Jet's chefs whip up triple-cheese turbo sticks filled with mozzarella, cheddar, and romano as well as regular and boneless wings draped in hot or sweet sauces.
Siu mai: small pork dumplings. Each has a thin wrapper that needs to be delicately pleated by hand. Easily, they’re one of the most labor-intensive items at Phoenix Restaurant in Chicago, where each weekend this Chinese restaurant serves 80 different varieties of classic dim sum snacks.
This little fact about the siu mai is one of many surprising stories I learn from Eddy, the chef at Phoenix, where he also handles a million other tasks to keep the restaurant running smoothly. When I first came in, he was waving at a group of regulars while on the phone haggling with a seafood vendor.
“What we are serving in this restaurant is what we are eating in Hong Kong. ... It’s very typical,” Eddy says.
In 1996, Phoenix was one of the first restaurants to introduce dim sum to Chicago. Its customer base has grown over the years, and today, even with other dim sum restaurants up and down the block, you’ll find long lines winding out the door on any given Sunday.
Sound intimidating? It doesn't have to be.
Here's our guide to dim-sum dining, with a few tips from Eddy.
On the weekend: order dim sum off a cart
On weekends and special holidays, the wait staff winds traditional dim sum carts around tables, lifting lids off stacked steamer baskets to reveal the enticing contents. Should you see something you like, they leave the basket on your table and put a checkmark on your bill (it’s tallied at the end).
Phoenix is one of the only dim-sum restaurants in Chicago that still uses these carts. When I ask Eddy why they keep them, he says “tradition.” Not only to impress the tourists who come in, but also to let Chinese-American customers share this bit of culture with their kids.
Hot tip: if you want to experience the pushcarts without the crowds, head over on a Saturday, which tends to be less busy than Sundays, Eddy says.
On a weekday: order dim sum off the menu
Cartless weekdays offer a quiet, more peaceful atmosphere for ordering off the paper menu, which you can find near the hostess stand. Don't be intimidated—the menu has pictures; it has numbers; it has names written in both Chinese and English. And best of all, you need only point to what you want to have it brought out from the kitchen.
So what should you get?
“Everyone has their favorites,” Eddy says. The most popular dishes with Westerners are ha gao (shrimp dumplings) and siu mai (pork dumplings mentioned above). Kids gravitate toward the crunchy, easy-to-grip shrimp rolls and sweeter fare, from mango pudding (pictured above) to custard rolls.
Foreign travelers, especially those from Latin America, and adventurous eaters alike seem to love the chicken feet (pictured at bottom-right of top photo), a more exotic dish consisting of skin and tendons. While all these dishes are traditional, the chefs can tweak the recipes to accommodate for special diets or food allergies.
When diners are new to dim sum, Eddy encourages them to experiment. He’ll point out a few of the more popular dishes; if there’s something they don’t end up liking, it can easily be swapped out for something else. This way, by the second or third visit, diners will have a better idea of what they like.
And don't forget the tea
At dim sum, the tea is equally important to the food. Phoenix serves three different types: green tea, white tea, and brown tea. “Each one has its own usage,” Eddy says. While we talk, we drink jasmine tea, which is good for getting rid of toxins.
You can show your dim sum know-how by obeying proper tea etiquette. When your teapot is out of water, prop the lid off to the side. This signals to the wait staff that you need more hot water.
Eddy pours more tea and tells me to tap my fingers lightly against the table when the cup is nearly full. “When your friend or host fills your tea, this means ‘thank you’,” he says. “It’s part of the custom.”
Photos by Andrew Nawrocki, Groupon
I had no idea what to expect upon arriving at Elizabeth, the Michelin Star winner from Chef Iliana Regan. But an unmarked, unremarkable storefront between a tire shop and a sporting-goods store certainly wasn’t it. With few exceptions (Schwa, most notably), Chicago’s upper-echelon restaurants boast exteriors that match their illustrious River North and Restaurant Row addresses.
But as it turns out, Regan has no taste for that sort of superficial flash. She dons no chef’s whites. She displays no awards. She does not raise her voice to the Gordon Ramsay–level roar or even the Rachael Ray-ish rollick that TV cameras eat up.
Instead, this northwest Indiana native quietly built her reputation as someone who hunts for frogs and spears them herself. Someone who has suffered tick bites and poison-ivy rashes foraging for wild flora. Someone who has penned an essay on intensity for Lucky Peach and once themed an Elizabeth tasting menu after those violent and visceral A Song of Ice and Fire novels.
So yeah, I was kinda terrified to eat her food.
I’d never done a tasting menu before. And I wouldn’t necessarily classify myself as a picky eater, but I’m not a particularly adventurous one either, particularly when it comes to meat. (I can barely look at plated octopus without shivering.) I’d heard that Regan once served edible ants. Which are, like, bugs.
My nerves were calmed upon walking into Elizabeth, though. Austere yet charming, the whitewashed space was accented by light fixtures made from bare tree branches; dining chairs draped with faux-fur slipcovers; a chef’s counter armed with Elder Scrolls and Vikings Funko Pop! dolls. It was all in support of the season’s menu theme: vikings.
There were two options: land or sea. Or, as the first in a delightful succession of servers explained it, “Imagine a viking ship has reached the shore. One group goes on land to look for food, the other into the sea.” My friend Erin and I opted to order one of each to share and, despite my trepidation of certain meats, placed no restrictions on what we would eat. (You can arrange for some allergies and dietary needs in advance.) We wanted to go all in.
After the amuse-bouche—a surprisingly complex roasted whey carrot dressed with goat’s-milk cheese and edible flowers—came our first courses. The land dish was … a bowl of rocks. The server assured me the top “rock” was actually a baked potato coated in edible clay. But it was very convincing as a rock, so I bit in with trepidation. As Erin ate the rest, dipping it into the cheese and butter puddings it was served with, I forked into her langoustine with lingonberries. (Pro tip: don’t try to tear off the claw without looking. You will stab your finger on a spine.) So far, so very good.
As the servers continued to weave their culinary narrative, I realized there was an unmentioned character in their tale—Elizabeth itself. The restaurant is small, seating about 16 or so, and the kitchen is wide open. It was impossible not to get caught up in what was happening back there, particularly when sous chefs were wielding brûlée torches and “plating” on gorgeous pieces of handmade pottery. And the line between front and back of house was practically nonexistent. One moment, you’d see someone in the kitchen stirring and slicing; the next they’d be presenting your next course or clearing your table. (Chef Regan included.)
This created an unexpected intimacy, one that removed any hesitation when asking about a particular dish. It’s clear the teammates take a deep yet quiet pride in their collective work. They spoke warmly about where ingredients came from, excitedly about the preparation techniques used. They always used “we” or “our,” never “me” or “Chef Regan.” (Again, Chef Regan included.)
Over the next few courses, there were so many charms. An herb-rolled, soft-boiled quail egg served in an actual nest; impossibly chewy seaweed bread darkened by squid ink; a cauliflower-mushroom soup that Erin about died over. I was particularly fond of a course called Barnyard: headcheese dusted with beet powder, paired with a collage of root vegetables and flavored puddings reminiscent of something out of the Art Institute of Chicago’s Modern Wing.
And that’s the thing. Never in my life would I have thought that I’d be fond of headcheese. I would have probably never eaten it if it weren’t for this meal. But it was fun to break out of my culinary comfort zone.
The other surprising thing? How full we were, considering it was a tasting menu. By the time we were served the entree courses—rare lamb medallions wrapped in swiss chard and pickled fish in a sauce of its own bones—we were taking deep breaths between bites. I’m pretty sure they were the only two plates we didn’t completely clean.
We managed to buck up for our “one-and-a-half” dessert courses, as the server put it. (The “half” was a palate-cleansing sorbet.) Our favorite was Under the Sea, a spongy coral-seaweed cake so realistic looking it prompted me to ask the server just how much of it we could eat. “All of it,” she said. We complied.
Maybe, as a writer, I’m just a sucker for a good story. But I was enchanted by Elizabeth, both in backstory and in not knowing what was coming next throughout the culinary adventure. And while I probably won’t be buying headcheese any time soon, I’m excited to see what Chef Regan has up her non-chef’s-whites sleeves next season.
Shop Chef Iliana Regan's tasting-menu experience at Elizabeth Restaurant:
Watch her explain her approach to fine dining:
As useful as WD40 and much more edible, coconut oil is a powerhouse. In fact, just one jar of the stuff can replace several household staples, from kitchen ingredients to baby wipes. Here’s how to substitute it for 16 total items in 3 rooms of the home:
1. Coffee: Coconut oil is a reputed energy booster. Swallowing a spoonful or two in the afternoon can be a healthful alternative to a cuppa.2. Coffee creamer: Emulsified and poured into coffee, it’s much tastier than (and probably just as nutritious as) that bulletproof stuff.3. Butter or oil (when sautéing): Coconut oil’s high smoke point makes it great for cooking on the stovetop, especially at high heat. Try swapping it in when making stir-fries, scrambled eggs, or pancakes, especially if you like a very mild coconut flavor.4. Oil (when baking): The oil imparts a delicious je ne sais quoi to baked goods—even boxed ones. Use it to give from-the-box brownies an upgrade, and you’ll dream about them for days.5. Condiments: Drop it into quinoa or oatmeal for added nutrients and healthy fats. You can also put it on top of sweet potatoes instead of butter!
6. Moisturizer: It works on your body and your face. It’s naturally SPF 4, so it offers a bit of protection from UV rays, too.7. Leave-in conditioner and anti-static agent: Rub a small amount between your hands and smooth them over your hair to control flyaways.8. Lip balm: It soothes sore, chapped lips, and other skin irritations.9. Eye-makeup remover: Rub it between your fingers until it liquefies, smear it on your lids, and wipe it off with a cotton pad.10. Face wash: Add a little water and rub it in your hands until it foams.11. Hand and foot cream: Massage it into cracked knuckles, or slather it onto your soles and stick them into socks for an overnight soak.12. Shaving cream: It’ll give you a smooth shave, plus additional moisture for your skin.
13. Ouchie ointment: Dab it on cuts and scrapes, which will benefit from its antimicrobial properties.14. Anti-itch cream: Coconut oil reduces itching from bug bites, and helps to calm sunburn, eczema, and cradle cap.15. Diaper cream: A layer on baby’s bottom guards against (and soothes) diaper rash flare-ups.16. Baby wipes: Simply mix it with hot water and pour it over a stack of paper towels that you’ve cut in half. Keep the towels in an airtight container so they stay moist.
Check out more coconut-oil coverage:
Oil Pulling Whitens Your Teeth and (Maybe) Makes You Invincible
The Five Best Uses for Coconut Oil You’ve Never Heard Of