Combo pot featuring fresh seafood and all the fixings.
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community.
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water.
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab.
$20 for $40 worth of seafood, Italian cuisine, and drinks, valid Saturday or Sunday.
$12 for $30 worth of seafood, wings, chicken and waffles, and more during lunch or dinner for two .
Sustainably sourced seafood transformed into Southern dishes such as shrimp ‘n’ grits or fried-whiting sandwiches with red-pepper aioli.
For $1, receive 15% Off Entire Purchase between 3-10pm
For $1, receive 10% Off Any Seafood Item .
For $1, receive a coupon for one dessert with the purchase of one crab dinner
Cooks blend French and American culinary styles to produce hearty seafood dishes infused with bistro flair at casual, upscale eatery.
Jumbo Jumbo Cafe offers a variety of specialty Asian dishes and flavorful bubble tea
Chefs entertain diners as they prepare steak, seafood, and other dishes on hibachi grills or expertly roll sushi at the sushi bar.
The menu spans everything from sea food, poultry, and beef dishes to the Weight Watchers–friendly steamed veggies and white-meat chicken
Tofu soups are a specialty at this pair of casual Korean restaurants, but you’ll also find bulgogi, kimchi, and noodles on the menu.
Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and richly seasoned broth
The award-winning restaurant features numerous styles of Belgian beers as well as steamed mussels in one of 17 savory broths
Diners create dishes from handpicked meats, freshly sliced veggies, and worldly sauces, each crafted daily
Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill.
Charming, historic restaurant surrounded by 7.5 acres of greenery along the Potomac sizzles up premium cuts of meat & serves creative drinks
Authentic Korean cuisine with favorites like Soondubu with noodles or rice, and Korean style BBQ
Chinese classics & sushi, such as seafood supreme fried rice & the kani kane roll with shrimp tempura, avocado, kani kama, mayo & eel sauce.
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki
Japanese cuisine and Korean barbecue meet at this fusion cafe, where specialty dishes include bibimbap, bulgogi, and chicken katsu
Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and hot, richly seasoned broth
Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns
$38 for $80 worth of steaks, seafood, and drinks.
Menu features steamed pork dumplings with sweet soy sauce, tom yum soup, pad thai, and panang curry, as well as Japanese sushi rolls
A family restaurant and sports bar specializing in pan-American cuisine from creole to fajitas screens every single NFL game every Sunday
Korean noodles, soups, dumplings, and entrees such as bulgogi, galbi, and sweet and sour pork