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Tear into traditional breaded and boneless wings, or wings that are marinated and smoked before being doused in one of 18 sauces or 4 rubs
The Melting Pot - Greenville Restaurant: Cheese fondue, fresh farm salads, a variety of meats, seafood, and vegetables cooked fondue-style.
The menu includes dinner options such as fish and chips and chicken pot pie, and lunch options such as shrimp po’ boys and falafel burgers
Enjoy traditional Mediterranean recipes such as gyros, hummus plates, and lamb burgers
Expansive patios, dining rooms, and verandas set the stage for Southern dishes with French flair such as rack of lamb and crayfish étouffée
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