Traditional Sri Lankan dishes with plenty of vegan and vegetarian options.
Enjoy juices full of fresh ingredients for detoxes, increases health—with options like I Am Strong for immune function—or as a treat
Chefs use homemade ingredients and sauces to make vegan, Asian-American fusion including veggie burgers, lasagna, dumplings, and sushi
Tuna melts made with wild-caught tuna, chili dogs topped with turkey chili, fresh juices and smoothies, and brownies made with coconut oil
Menu includes sushi, sashimi, special rolls, hand rolls, cut rolls, Bento, appetizer, kid’s meal, soft drinks, beer-wine, & sake available
Ramen and sushi including specialty rolls like the Geisha Roll with salmon, tuna, gobo, and cucumber drizzled in lobster sauce and chili oil
Lengthy menu of noodle dishes, curries, and specialties such as Thai-style BBQ spare ribs
Crispy eggrolls, spicy kung pao chicken, and dim sum bites await at this Asian buffet, along with and Western ribs, steaks, and pasta
You can order any of the more than 75 items on the menu, including entrees baked in the tandoori clay oven, curries, vegetarian delights, and biryani rice dishes.
South Indian dosas, idlis, and vadas tickle tongues, while chicken and lamb or vegan substitutes swim in savory masala and vindaloo dishes
Eatery creates healthy Indian cuisine such as panner kebabs, spicy goat drumstick curry, garbanzo salad, tandoori shrimp, and garlic naan
Northern Indian specialties including curries, biryanis, and paneer, served in a warm, pink and gold dining room
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
Marinated meat cooked in a clay oven, bowls of curry, and plenty of vegetarian offerings paired with garlic-stuffed bread .
Enjoy Chinese food thats filled with various of the Orient
Tandoori game hen, channa masala, and other spicy Indian dishes accompanied by breads cooked in a clay oven
Oysters topped with ceviche, fish tacos, and the house specialty shrimp cocktail anchors a menu that includes other Mexican favorites
Savory ramen paired with seared salmon rolls and spicy-tuna-topped Idaho rolls stuffed with crunchy potato fries
At this bright, two-tiered hot spot chefs pair fusion entrees and 50+ specialty rolls with cocktails made with freshly squeezed juices
Authentic Indian, Nepalese, and Tibetan menu includes options such as naan, tandoori shrimp, and flaky samosas
Modern spins on traditional Asian dishes such as miso clam chowder, Japanese nachos topped with spicy tuna, or chicken in chili-orange sauce
In dining room swathed in rich tapestries, Moroccan bistro spices up traditional Levantine cuisine with belly dancing and tarot readings
Colorful curries, grilled chicken and lamb, and exotic Punjabi spices awaken taste buds
Neighborhood fixture serves fried and grilled catfish, red snapper, and oysters with a cornmeal seasoning passed down through generations
Experienced chefs craft the freshest and healthiest in Indian cuisine
25 creative rolls such as the Lemon Drop roll sate sushi cravings, while udon & soba noodles, teriyaki & tempura round out the menu.
Enjoy delicious thai dishes like pad thai, yellow chicken curry, tom kha soup, and more
Menu of authentic, flavorful Indian dishes including shrimp pakora, tandoori chicken, and lamb curry
Steamy bowls of soup, traditional noodle dishes, and spicy curries
Opened in 2008 this fish and chicken joint brings to the table delicious and high quality dishes at a great price
Diners feast upon northern Indian specialties such as lamb biryani, paired with a selection of wines from India and California