The Andrzejczak family planted their first acre of grapes on their dream property—an expanse of land by a coulee in Wisconsin, set amid trees, deer, and wild turkeys. This acre of Marquette vines promises to become a vast vineyard that will fuel their business, 65 Vines Winery. But for now, the owners are waiting for the vines to mature.
In the meantime, they have turned to locally grown and regionally sourced grapes—focusing on the area’s hearty hybrids that can survive the cold climes—which they make into a variety of sweet and dry wines. Their wines include Kinni River Red, aged in oak barrels with a hint of cherry, and Tippy Canoe, a fruit white wine with notes of citrus that pairs well with Packers fans' cheese heads.
An intimate dining experience, Scusi serves Italian-style cuisine.
You can't go wrong with pizza or pasta, so take your time sampling the menu from start to finish.
Order a bottle for the table if you like — this restaurant has a full bar stocked with the best wine, beer, and more.
The happy hour at Scusi is sure to impress.
Free wifi is on hand here as well.
For some fresh air during the non-winter months, dine outside on Scusi's patio.
Dogs are welcome at Scusi, so feel free to bring Fido along.
If you plan to hit the restaurant on a Friday or Saturday, it's best to fend off the crowds by calling ahead for a reservation.
Jeans are just right for a meal at Scusi, which embraces a casual vibe.
Love the food at this restaurant but don't have the time to stay? You can pick up your food to eat when you're ready, or have them deliver straight to your home.
Parking is made simple at Scusi, a local restaurant with nearby street and lot parking options.
If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the restaurant.
Prices are reasonable, with a typical meal running under $30.
If you're more of an evening diner, you're in luck. Though all three meals are served, the restaurant's dinner menu will blow you away.
Experience the art of Italian cooking and the unending magic of romance, only at Scusi.
You don't need a plane ticket to experience all the best flavors of Italy. They're all under one roof at Scusi.
Come taste what Sage Market and Wine Bar is doing to transform classic American cuisine.
Sage Market and Wine Bar will even bring the amazing food from their kitchen to yours.
Drivers can find parking right by the restaurant, so don't forget your car keys.
Indulge in all of your favorite American classics with a trip to the definitive standard in town at Sage Market and Wine Bar.
Marx Wine Bar and Grill in Stillwater offers flavorful eats and tasty desserts.
Drinks here are readily available, so you can enjoy a glass of red or try something new.
Head on over to Marx Wine Bar and Grill for weekday and weekend happy hour.
Marx Wine Bar and Grill caters to all party sizes, both large and small.
Music lovers can enjoy live performances at Marx Wine Bar and Grill as well.
If you're heading to the restaurant on a Friday or Saturday, don't get stuck in line with the rest of the crowds — reservations are accepted.
Treat yourself to a high-end evening at Marx Wine Bar and Grill, where formal attire is the only acceptable attire.
Ordering food? You can pick it up yourself!
Free parking is always available just seconds away from Marx Wine Bar and Grill.
Bike parking is quick and easy at Marx Wine Bar and Grill.
Treating yourself doesn't mean breaking the bank, come taste the great dishes Marx Wine Bar and Grill has to offer.
Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
Northern Vineyards is a shared winery owned by the Minnesota Winegrowers Cooperative, a group of winemakers who own 1- to 15-acre vineyards across Minnesota and western Wisconsin. Members grow Frontenac, Prairie Star, and other grape varieties that perform well in the region; since the region has a cold climate and short growing season, grapes grown here must tolerate lower temperatures, ripen early, and be able to knit their own woolen mittens. In the fall, growers lug their mature grapes to the main winery in Stillwater, where award-winning winemaker Robin Partch transforms them into 30 kinds of wine.
The winery’s barrel room hosts wine tastings seven days a week at a glossy, wooden tasting bar. There’s also an outdoor deck that overlooks a historic lift bridge along the St. Croix River. In nice weather, visitors can bring a picnic lunch to enjoy with a glass of wine on the deck.
The youngest of nine children, Luna Rossa’s owner and chef, Raffaele Virgillo, grew up at his mother’s side, studying her every move as she cooked in the kitchen of their small cottage in southern Italy. Emigrating to the United States in the 1970s, Virgillo put the culinary skills and magical Italian incantations he learned from his mother to use here in the States. He settled in the Twin Cities, where he cooked his way through four restaurants before opening the original Buona Sera, and eventually, Luna Rossa. There, he works alongside his daughter, Anna, son-in-law, Jesse, and grandson, Vinny, and granddaughter Gigi serving a menu of Italian-inspired cuisine within a rustic eatery near Stillwater’s historic limestone caves.