Asian-inspired steakhouse in the Westin thrills palates with unique sushi rolls, seafood dishes, and steakhouse cuisine
Japanese specialties such as shrimp tempura, chicken teriyaki, and a variety of sushi rolls, served in a lavish dining room.
$19 for $30 worth of Japanese Hot pot or shabu shabu valid for two or more people .
Japanese cuisine such as steamed rice bowls and noodle bowls with wok-stirred fresh veggies.
for $16 worth of Japanese food and drinks.
Fresh slices of raw fish, rice, seaweed, and other ingredients are all packed tightly, rolled, and sliced to create delicious maki rolls
Chefs grill entrees such as steak, shrimp, and scallops with fun flourishes on the hibachi grill, serving up meals with miso soup and salad
Sushi nigiri and rolls including salmon avocado, spicy tuna, and shrimp tempura; dinner packages will feed up to six people
Hibachi chefs cook dinner before diners’ eyes on a tabletop grill, wowing them with their culinary skills and fancy hand work
Dine on creamy shrimp tempura, baked crab rolls, and other gourmet Japanese cuisine in a lush dining space complete with comfy couches.
Chefs create a lineup of classic and innovative sushi rolls with fresh veggies, house-made sauces, and fish that’s delivered daily
Sushi chefs wrap rice and seaweed around fresh fish or simply place ultrathin slices of fresh fish on platters
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Fresh seafood flown in from American shorelines create Maryland-style crab cakes, fried oyster sandwiches, and other aquatic entrees
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