More than 100 million hungry stomachs are filled each year at this group of hearty steak-buffet restaurants spread across 35 states.
Country Buffet: as you wander down a "Main Street" of storefronts, pick and choose from a wide variety of single-serve dishes from the buffet's new menu
Ryan's: founded in South Carolina, Ryan's has built a reputation for grilled-to-order steaks and a wide range of family-favorite side dishes
HomeTown Buffet: specializes in soups made from scratch and tender, juicy ribs
Fire Mountain: stacked stone exteriors set the restaurant apart, as does an abundance of steaks that can be enjoyed in grilled, country-fried, and even chili form
Old Country Buffet: honors its Scandinavian roots with an old-fashioned smorgasbord