Mexican grill serves up Mexican favorites, including tacos, margaritas, and quesadillas
Paninis, pastas, veal, seafood, salads, homemade soups, and hearth-baked pizzas
The eatery serves up a wide variety of lunch and dinner options, including seafood, poultry, salads, and soups
Homemade ravioli, fresh fish fillets, and thick cuts of meat in sweet wine reduction sauces to pair with expansive wine and cocktail menu
Authentic Mexican food including molcajetes, chimichangas, seafood, fajitas and enchiladas, complemented by margaritas and sangrias
Another contender is butcher Pasquale Scala, who founded the company that today still supplies ready-to-cook italian-beef kits to those restaurants that don’t make everything from scratch.
Vegetarian and vegan takes on classic curries and chaat dishes
Sip loose-leaf tea while enjoying dainty sandwiches, sausage pastries, and scones with clotted cream in an opulent tearoom
Burgers, hot dogs, and specialty sandwiches pair with fries and sodas for casual, tasty meals
Chefs prepare sushi rolls named after cities and towns, grilled meats crisped or atop noodles, Thai curries, and Chinese rice dishes
Dine at the hotel restaurant, which features wings, lobster bisque, a smoky cheddar burger, and pork tenderloin with a bourbon glaze.
House-made pasta, fresh seafood, and traditional favorites like veal saltimbocca and chicken cacciatore bring Italian flavors to life
Bar and grill with frequent live music serves up juicy burgers, roast beef, sandwiches, and saucy barbecue
Authentic Indian cuisine restaurant offers a plethora of customizable meals, made with fresh and healthy ingredients .
Visually enticing sushi and Asian meals bask amid metal sculptures and Asian-inspired paintings
Waterside restaurant offers scenic river views and a seafood-heavy menu that includes crab cakes and Fat Tire–battered fish and chips.
Homey, handmade Italian dishes such as spaghetti carbonara with local farm-raised eggs and housemade meatball sandwiches
Grilled filet mignon, seared salmon, house-crafted pasta, panini, crepes, and house-made gelato awaken tongues dinner, lunch, or brunch
Classic American menu for breakfast and lunch is boosted by a selection of European-style coffee and pots of fine tea
Calzones are dough pockets stuffed with savory blends of melted cheeses, sauce, meats, and veggies
This spot specializes in pizzas inspired by different locales, such as a Hawaiian–style pie, Philly cheesesteak pie, and Southwest taco pie
Chefs use locally sourced ingredients to create shared plates of truffle macaroni and cheese, burgers, and fresh seafood
Authentic Vietnamese and Thai cuisine, including pho soup dishes, dumplings, and fish, served in intimate dining room
Assortment of loose-leaf teas, sandwiches, and scones at Victorian teahouse; take-home bags of loose-leaf tea
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Gourmet steaks and fresh seafood such as crab cakes, striped sea bass, and lobster bisque
Skewers of chicken and shrimp; lamb chops flavored with tomato, ginger, onion, and herbs; housemade cheese stewed with spinach
Sip an espresso or cappuccino while you snack on deli sandwiches, breakfast biscuits, or a signature mashed potato bowl
Enjoy West African dishes such as fried plantains or jollof rice with your choice of fish or chicken at this BYOB restaurant.
Family-owned and operated restaurant offers over 150 sandwiches to choose from with famous potato salad.