Restaurants in Holiday

Up to 54% Off at Skara Mediterranean Grill

Oldsmar

$120 $55

(65)

Groups of up to four sip wine and sup on a four-course prix-fixe meal that includes starters like saganaki and entrees such as lobster pasta

Up to 46% Indian Meal for Two at Desi Tadka

Oldsmar

$64.93 $35

International wines complement traditional curry, rice, and tandoori dishes from the Punjab region

Up to 51% Off Afternoon Tea at Moffat’s Cup of Tea

Dunedin

$59.90 $30

(9)

Bottomless pots of tea accompany chicken-salad croissants, scones with housemade devonshire cream, and fresh-fruit tartlets

Café Ponte – Up to 56% Off Spring Tasting Menu

Clearwater

$170 $85

(560)

Courses shaped by seasonal ingredients and cooking techniques from French and Italian roots; great for a date night

45% Off Meal for Two at Deeya Indian Cuisine

Clearwater

$20 $11

(217)

A fusion of Southern, Northern, and Punjab dishes such as chicken madras, rogan josh with lamb or goat, and Punjabi channa masala

Up to 57% Off Pub Food at 2 Palms Bar & Bistro

Clearwater

$19.99 $9

Shrimp-cocktail, nachos, and chicken-finger appetizers; half-pound burgers, sirloin steak, and wings on the menu

45% Off at Mario's Pizzeria Trattoria

Multiple Locations

$20 $11

New York-, doppio-, and sicilian-style pizzas served up alongside philly cheese steaks, meatball parmesans, pastas, and desserts

Up to 54% Off at Tia's Authentic Latin Food

Largo

$15 $7

Caribbean and Puerto Rican dishes such as beef picadillo, café con leche, pan-fried shrimp, and blackened tilapia sandwiches

Select Local Merchants

Stelios Migdakis had long dreamt of moving his family from New York to Florida’s sun-drenched shores, jumping at the chance to open an eatery in Tarpon Springs’ Greek Town. He draws from the Old World recipes of his kin in Crete and his wife's relatives in Lesvos to compose a menu consisting of delicately battered seafood and slow-roasted lamb and beef. Within the elegant eatery, murals of serene Greek isles and grazing herds of Trojan horses punctuate the pale-marble walls as Greek music spills out onto the adjoining patio.

521 Athens St
Tarpon Springs,
FL
US

Currents sweeps taste buds out to sea on a wave of tasty seafood and carefully crafted gourmet fare. Diners can search the menu to locate flavorful starters such as a plate of prosciutto-wrapped shrimp ($9.80), brie with pesto and almonds ($9.30), or the snails leslie served in brandy with toast points ($7.90). A bowl of lobster-and-crab bisque ($6) could inspire your mouth to throw itself hungrily at New York strip steak ($22.50) or meatloaf in hoisin barbecue sauce ($10.90), although it might prefer to stick with water-related edibles such as the seared salmon ($17.50). Currents boasts an array of red, white, and sparkling wines for cuisine coupling, and also treats diners to a full bar featuring fine brews, dessert drinks, cocktails, and specialty martinis such as the double bubble tini ($8), a mix of Three-O Bubble vodka and pink lemonade.

200 E Tarpon Ave
Tarpon Springs,
FL
US

Zante Cafe crafts a culinary collage of Cajun, Creole, Italian, Greek, and French flavors, fresh to order, in its inviting familial atmosphere. Reward your mouth for years of service by decorating it with medallions of louisiana crab cakes ($7.99 at lunch; $9 at dinner), which are sidekicked by creole rémoulade. The frog legs sauce piquant find their princely place on plates after smothered in fresh herbs, deglazed with wine, kissed with lemon juice, and kickboxed by an archduke ($10.99 lunch; $19 dinner). Or uncover the gastronomic character of the Mediterranean shores by sampling tangles of pasta primavera ($7.99 lunch; $15 dinner), or, if dining for lunch, commemorate baby Hercules's first medicine ball exercise with a bulbous gyro pita ($8.99). Guests can then feel free to cap off an evening meal—such as the French-faring rib eye with sauce au poivre ($23)—with a sweet serving of bananas foster ($8).

13 N Safford Ave
Tarpon Springs,
FL
US

The sound of the sizzling skillet is as regular as a rooster's crow each morning at Rodie’s Restaurant & Pancake House. Before long, the wait staff is delivering skillets, omelets and crepe creations to diners eagerly clutching their forks, knifes, and maple-tree taps. As the afternoon sun perches high in the sky, the lunch crowd lingers to enjoy greek salads and triple-decker sandwiches paired with a collection of homemade soups.

1097 S Pinellas Ave
Tarpon Springs,
FL
US

For more than two decades, Pit Boss Bar-B-Q has been quelling ravenous appetites with sweet barbecue bites and taste bud-tickling barbecue sauce in a casual dining atmosphere. Treat noses to the sweet aroma of oak-wood seared meats, which swirl around feasters as they enjoy meals from the poker themed menu. Please palates with comforting dishes such as the platter of pork or beef topped with Pit Boss Bar-B-Q sauce and served amongst grilled texas toast and a choice of two side dishes such as fried okra and collard greens ($9.99). Knock out unruly stomach grumbles with the black jack, a spicy sausage blanketed by red onions and green peppers and delicately balanced within a house of hot-wing-shaped cards ($6.49). Raise the stakes of any grub time game by adding a side bet of the baked beans, creamy coleslaw, or red-skin potatoes ($1.49).

4221 Little Rd
New Port Richey,
FL
US

Restaurants are in Chef Victor Wang's blood—he comes from a family with multiple generations in the industry. Rather than rest on that heritage, he toured Asia and the Americas for more than 20 years, seeking recipes and lessons from numerous chefs specializing in a variety of cuisines.

These days, the critically acclaimed chef injects American flavors into classic Asian cuisine from countries such as China, Korea, Thailand, and Malaysia. His menu may include Prince Edward Island mussels doused with holly, basil, and ginger; lemongrass-infused chicken soaked in a coconut curry cooked for hours; and seared sirloin marinated in sesame, soy, and garlic. Chef Victor can often be found in the dining room, explaining the complexity of his dishes and why it's too hard to teach broccoli to roll over.

4148 Rowan Rd
New Port Richey,
FL
US