Oysters topped with ceviche, fish tacos, and the house specialty shrimp cocktail anchors a menu that includes other Mexican favorites
$24 for $48 worth of seafood takeout for four people or more.
Local neighborhood joint, offering a wide-ranging seafood selection, including oysters, sashimi, New Zealand salmon, ceviche, and chowder.
Kung pao shrimp, roat duck, moo shu pork, orange peel chicken, Mongolian beef with bamboo, beef chow mein, stir-fried lobster, and tilapia
$17 for$30 worth of Mexican-style seafood.
$14 for $20 worth of seafood.
Chefs prepare meat-based, vegetarian, and vegan Chinese dishes, while also incorporating other Asian and American spices and ingredients
Kosher-friendly rolls with imitation crab, tempura combos accompanied by miso soup, salad, and rice, and more than 100 sushi rolls
Steamy bowls of soup, traditional noodle dishes, and spicy curries
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
Restaurant with white-washed turrets serves rustic French fare such as burgundy-sauced frog legs & duck l’orange
Savory ramen paired with seared salmon rolls and spicy-tuna-topped Idaho rolls stuffed with crunchy potato fries
Classic French dishes such as mussels poulette in an atmosphere akin to an intimate Parisian bistro
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
Simmering broths filled with savory seafood, spicy kimchi, curried meats, and more at this home for traditional Taiwanese food.
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and a flavorful soup
Come for the chicken, whether you like it glatt kosher and fried or prepared in familiar Chinese dishes such as kung pao or general tso’s
French-style cafe that draws many European expats serves up Le Cheval ham, swiss, and fried-egg sandwiches, croissants, and beef bourguignon
American steakhouse institution satisfies diners with surf and turf combos, hearty pasta bowls, and an endless salad bar
Diners fill up at an Asian-fusion Hot Pots featuring dozens of meat, seafood, and vegetable options paired with beer or soft drinks.
Chinese staples and regional speicalities
Glasses of wine accompany a three-course meal with appetizers, entrees, and desserts
Crispy eggrolls, spicy kung pao chicken, and dim sum bites await at this Asian buffet, along with and Western ribs, steaks, and pasta
At this bright, two-tiered hot spot chefs pair fusion entrees and 50+ specialty rolls with cocktails made with freshly squeezed juices
This Chinese menu features classic Szechuan, Hunan, and Mandarin dishes, plus new inventions like bacon fried rice
Enjoy delicious thai dishes like pad thai, yellow chicken curry, tom kha soup, and more
Authentic French café serves sweet and savory crepes, specialty sandwiches, and meat and seafood dinners .
Classic Korean dishes include barbecued black pork belly, braised beltfish with spice sauce, and bibim bap
Proteins like beef short ribs, grilled salmon, and all-natural chicken are paired with rice and veggies to create healthy, oil-free meals
Amid breathtaking city views, this skyscraper-bound Zagat-Rated restaurant hosts a wide array of sushi, sashimi, and nigiri
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq