Customers can enjoy specialty sushi rolls, such as yoshino or rainbow roll, in the comfort of their own home

Guests can tease their palates with a rich variety of Japanese courses, including different bowl sets

At this bright, two-tiered hot spot chefs pair fusion entrees and 50+ specialty rolls with cocktails made with freshly squeezed juices

Guests can choose from a variety of Japanese food such as salmon Teriyaki, nigiri, futomaki, calamari tempura, miso soup, and more

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Apart from everyone’s favorite sushi rolls, diners can also enjoy traditional ramen and udon noodles

Clients can taste traditional Japanese food such as dinner bento, chicken teriyaki, and more prepared by a skilled chef

This make-your-own sushi spot offers fresh salmon and spicy tuna with cucumber, avocado, and eel sauce as potential toppings

Guests enjoy fresh-cut sushi as well as hot pot dishes of kobe beef or rib-eye

Japanese food fans can enjoy dishes such as teriyaki chicken, sushi, miso soup, and tonkotsu ramen in the comfort of their own home

While learning how to compose delicious sushi rolls, participants integrate and make new friends

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Experienced chef teaches class participants how to make authentic sushi by giving advice on the ingredients and rolling technique

Professional instructors help students learn how to make sushi rolls

From the merchant: Sushi Catering company focused on creating a unique, VIP experience for every client with an exotic presentation.

Chefs use fresh farm produce to create tasty beef, chicken, shrimp, and tofu boxes

Our dish are commonly dish served as a Thai street food of our country’s cuisine. We’re offer you our authentic family Thai food.

Steaming Miso or Tonkotsu ramen broth, rich in flavor, swirls around tender noodles, meats, a soft boiled egg, and traditional vegetables

Guests can indulge in traditional Chinese comfort food with dishes like bean curd, ginger beef, cashew chicken, and more

Traditional Chinese dim sum may include deep-fried, pan-grilled, or steamed dumplings as well as rice and noodle dishes

Customers can tease their palates with a wide variety of Japanese dishes with American twist, such as rib eye steak katsu, or miso ramen

Chinese restaurant featuring classic entrees such as chicken lo mien and pork moo shu along with a wealth of family dinner platters

Traditional flavors and spices of classic Thai delicacies are plated and served to guests in a quaint, comfortable cafe

Ramen bowls made of noodles, pork, bamboo, and Japanese veggies resting in a house-made broth

Steamy bowls of soup, traditional noodle dishes, and spicy curries

Chefs cook up warm and spicy Thai cuisine

Guests can enjoy their modern interpretation of traditional Chinese cuisine from Hong Kong and Mainland China

Diners can choose from an array of freshly-prepared dishes such as dumplings with pork and cabbage, squid in griddle pot, or mushroom soup

Restaurant specializing in classic Chinese cuisine including cashew chicken or kung pao beef

Guests can create their own custom-made Taiwanese hot-pot set by choosing their preferred soup base, type of protein, and sides