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Fans of Mexican cuisine can enjoy their favorite dishes like burritos, tacos, and nachos at a local restaurant
Fans of Mexican food can enjoy their favorite dishes like burritos, tacos, quesadillas, and tostadas at a local restaurant
Authentic Mexican and Tex-Mex; fajitas sizzling with steak and sauteed peppers; deep-fried pastries smothered in vanilla ice cream and honey
Chef whips up eight hot pork or chicken tacos with spicy salsa, chips and other sides for his guests
Arepas are stuffed with flavorful ingredients such as shredded beef and gouda, shrimp and chicken salad, or avocado and sweet plantains
Authentic Mexican cuisine can satisfy the taste buds of the most demanding diners
Menu of Mexican favorites includes enchiladas, burritos, and skirt steak over rice, alongside Mexican pizzas and housemade tamales
Cafe was taken over by an owner of well-known Pipo’s Cuban restaurant aiming to spread delicious Cuban cuisine in Tampa region
Casual bar and grill offering traditional Peruvian dishes.
14 hot dishes and 10 salads feature Brazilian flavors in the buffet, while the Brazilian BBQ grills up authentic meats at Meal & Grill
Try a customer favorite at this authentic Peruvian restaurant, such as the ceviche, flamed noodles, or rotisserie chicken
The Brazilian steakhouse serves Churrasco, traditional Brazilian barbecue
Guests can indulge in authentic Brazilian specialties, such as bean soup, grilled meats, and Picanha steak sauteed with onions
From the merchant: Fresh Paella (sea food), juicy rib eye steak, lobster tail, homemade mashed potatoes-excellent paired with wine!
Maryland-style crab cakes, fresh shrimp, and old-bay-seasoned chicken wings in St. Petersburg
Authentic fare like crispy chicken flautas, cheesy enchiladas, and spicy carne asada satisfy customers’ Mexican food cravings
Restaurant serving fresh-made, authentic Mexican food like al pastor tacos, steak tortas, and chicken milanesa
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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