Groceries & Markets in Humble


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  • Atkinson Farms
    When Mike and Theresa Atkinson's son Bobby joined them in the fields of the family farm, he officially became the fourth generation of Atkinsons to tend the Texan soil. Many things have changed over the generations, but Mike, Theresa, and Bobby still embrace the family's calling to provide the community with farm-fresh goods, including vegetables, berries, sweet butter, and pasteurized milk. Here is a brief timeline of the Atkinsons' history: 1961 Mike's grandfather purchases the tract of land that the family continues to farm today. At first they stick with growing tomatoes, bell peppers, eggplants, green onions, and radishes. Late 1970s After decades of harvesting the same crops, the Atkinsons decide to expand their operation, and they begin to grow leafy vegetables such as mustard greens and collards. 1983 The farm's main buyer—Weingarten's Grocery Store—closes. In order to adapt, the family diversifies, planting a wider variety of vegetables so that it's easier to sell to other area grocery stores as well as the Harris County Farmers' Market. 1988 Mike's grandfather passes away, leaving the farm in the care of Mike and Mike's father. 1991 Mike's father sells the farm to his son and retires from the family business. Around this time, Bobby graduates high school and begins working on the farm full-time. Bobby often puts in 60- to 70-hour weeks as the Atkinsons decide to expand their vegetable selection yet again. 2000 Tired of the relentless competition of wholesale farming, Mike and Bobby agree to follow Theresa's advice and open their own family market. Even though they now have their own retail outlet, the Atkinsons continue to sell their produce to local stores and farmers' markets throughout the area. Present Day Over the course of a typical year, the Atkinsons grow and harvest more than 60 kinds of vegetables. With roughly 100 acres of land to tend, though, they need a little help. Today Mike, Theresa, and Bobby rely on eight full-time employees—not to mention 19 tractors and more than 100 pieces of farming equipment—to help them carry on a family tradition now in its sixth decade.
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    3217 Spring Cypress Rd.
    Spring, TX US
  • Exxon On the Run
    Since 2007, the Robots-4-U team has been teaching children a program of STEM?science, technology, engineering, and mathematics. Children absorb skills and knowledge through entertaining interactions with instructors, other campers, and robot kits. The camp maintains a 16:1 student to instructor ratio, ensuring children receive the proper amount of individual attention. Campers build robot kits comprising a brain unit and sensory appendages, which replicate seeing, hearing, touching and reading minds. Once the bots are assembled, children enter their creations into racing, dancing, and battle-bot challenges.
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    10190 Woodlands Parkway
    Spring, TX US
  • Target Portrait Studio
    Target Portrait Studios are operated by professional photographers who aim to help you capture special moments. The studios can be decorated for most any type of shoot, whether you're celebrating a mom-to-be, a graduation, or an upcoming holiday. Subjects also have the opportunity to choose their own backdrops or props, and they can even bring in their favorite toy or invisible friend. The customization doesn't end with the shoot, though—digital files can be personalized with borders, designs, and quotes and then printed in a variety of sizes.
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    19511 Hwy. 45
    Spring, TX US
  • Orange Lunch Box
    Ali Bahramian wanted to combine the casual atmosphere and quick service of a coffee shop, a diner, and a fast-food eatery, so he decided to start his own from scratch. He developed his own menu built on sandwich, salad, and soup recipes he created himself, enlisted the help of his architect wife Mariam to design a space, and selected soothing jazz and blues music as a backdrop for his eatery. Within the fully realized Orange Lunch Box, Ali and his staff bake fresh sandwich bread in-house each day and chocolate-chip cookies each hour to pair with cups of coffee. The culinary crew serves salads and sandwiches topped with a range of meats and cheeses, Italian-inspired spreads, and local produce. Orange Lunch Box's interior eschews the presence of television and instead captures diners' attention with a color palette of warm orange, cool green, and room-temperature purple.
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    1379 S Voss Rd
    Houston, TX US
  • Yorktown Deli
    Tucked away under a flight of stairs lies a family-owned eatery where meaty sandwiches and wraps reign supreme. Yorktown Deli's chefs layer grilled chicken, fresh avocado, lettuce, tomato, and pesto in the italian chicken sandwich, which arrives fresh from the kitchen in the shape of Italy. Other sandwiches include tuna melts and the Avocado Heaven, a colorful portrait of avocado, lettuce, tomato, red pepper, and cheese. To create each of the deli's eight wraps, chefs roll meats such as grilled chicken, turkey, and salami with veggies, condiments, and cheese, and diners can wash down meals with iced coffee, lattes, and espresso.
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    2301 Yorktown St
    Houston, TX US
  • Chocolate Pizazz
    Chocolate Pizazz placates palates with a cornucopia of creative, gourmet chocolate treats. Like a kid locked up in a candy store, customers can giddily bag a dipped MoonPie ($4.75), a 5-ounce chocolate popcorn ($7.75), or marshmallow Pizazz ($4.75) while making a list of people not to share with. Add flavor to the year by nailing cookies to the calendar for each holiday, such as Easter, Dad's Tie Day, or Halloween ($16.95+). Dipped Twinkies keep teeth properly coated in sweetness ($4.75), and a twisting turn through a forest of colorful, crunchy pretzels or a thick thicket of popcorn eventually leads you to Grandma's house or to doubt your sense of direction.
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    9061 Gaylord Drive
    Houston, TX US

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