Enchiladas, seafood, and fajitas prepared with meat marinated for 24 hours and served with housemade tortillas
Diners enjoy authentic cajun classics such as boiled crawfish, po’boy sandwiches, fried fish, and more
Guests enjoy delicious meats delivered to their table in traditional Brazilian style
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Menu includes Crawfish, chili cheeseburgers, nachos, fish & chips, baked potatoes, shrimp po’boys, BLTs, and wings with choice of 15 sauces
5-star chef whips up upscale takes on American cuisine while live musicians suffuse the classy space with the soft and boppy sounds of jazz
Chefs summon Cajun flavors with Asian touches when whipping up spicy plates of crawfish, shrimp and crab that’s served by the pound
Classic diner food including pork chops and double-decker club sandwiches, alongside all-day breakfasts such as pancakes and omelets
This restaurant's name celebrates mankind's roots in East Africa, while the menu boasts meat and veggies mopped up with enjera bread.
Mediterranean and Egyptian specialties such as chicken shawarma, seasoned lamb shank, spicy meat pies, Egyptian–style pizzas, and hookah
Salad and onion soup preface dinners prepared on tableside hibachi grills
During lunch or dinner, pairs or groups split such tapas as ceviche, serrano ham with manchego cheese, and chorizo
Tender kebabs of beef, chicken, and kofta, as well as meaty lamb chops, light seafood plates, and freshly squeezed fruit juice
Sink into a selection of burgers, fries, and other entrees at this burger chain
Fully vegan menu includes Asian dishes such as pad thai and soy-protein sushi as well as a signature vegan burger with pineapple
Fresh, authentic Thai dishes such as roasted duck in red curry, spicy catfish with green beans, and stir-fried noodles in chili-garlic sauce
Passengers enjoy meals and drinks aboard a 19th-century-style riverboat, which floats across scenic Lake Conroe
Fried catfish platters, hulking burgers, and zesty wings make dinner memorable at this sports bar equipped with highlight-filled TVs
They say eating at a good restaurant can make you feel like a king, but historically kings always had to eat in their castles and probably alone.
Po’ boys stuffed with chicken, catfish, or Creole-style sausage are served with fries and a drink
Hibachi chefs dazzle as they flip meats and veggies through the dancing flames of their cooktop, preparing combo dinners for two
Noodle dishes such as pad thai with eggs and crushed peanuts or rice dishes with specialty sauces such as fresh basil and chile
Artisan flatbreads with toppings such as chicken pesto or pancetta with tomatoes and red peppers; trays sample fine cheeses and meats
Hibachi grills fire up steak and seafood while sushi chefs craft signature rolls such as the Lucky Cat
Beef lasagna and grilled catfish fillet mingle with housemade meatloaf, chicken-fried steak, veal milanese, tenderloin, and seafood
Slabs of meat lasagna, tender chicken florentine over a bed of fettuccine, and grilled salmon served with shrimp
Freshly steamed lobster and crab on toasted, buttered rolls, served alongside new england clam chowder or chips
French fries paired with chicken sandwiches and burgers topped with everything from mushrooms and swiss to guacamole and pico
Wild-boar milanesa, pan-seared mahi mahi, and grass-fed beef sourced from South America at an outpost for Argentine and Uruguayan cuisine
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq