Chefs prepare traditional thai dishes such as chicken satay, tom yum soup, and pad thai.
Traditional thai dishes such as chicken satay, tom yum soup, and pad thai, as well as spider tempura rolls, and spicy tuna rolls.
Chef prepares authentic Thai cuisine daily using fresh and quality ingredients and authentic spices.
Menu features steamed pork dumplings with sweet soy sauce, tom yum soup, pad thai, and panang curry, as well as Japanese sushi rolls.
Traditional thai dishes such as chicken satay, tom yum soup, and pad thai.
American cuisine, such as burgers, wraps, and wings, are served in the franchise reminds customers to be thankful that it’s Friday
Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients
Hamburgers, roast beef sandwiches, and fried chicken at the popular all-American franchise
Charbroiled burgers made of 100% beef, and steaks and ribs glazed in Jack Daniel’s sauce round out the menu
Super friendly restaurant specializing in comfort food with a southern accent
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki
Menu offers a far-reaching selection of Chinese, Japanese, Thai, and Vietnamese favorites, including sushi, sesame chicken, and curries.
Traditional and modern Indian menu includes tandoori-baked whole red snapper, tender marinated lamb, and crispy pakora veggies
Korean noodles, soups, dumplings, and entrees such as bulgogi, galbi, and sweet and sour pork
Korean-style fried chicken or marinated sweet-and-sour or soy-sauce chicken
Eatery dishes out down-home dishes like shrimp and aged-cheddar grits, tilapia BLTs, chicken and waffles, and wings
Menu features flavorful and classic Indian dishes including naan, shahi paneer, tandoori chicken, and lamb rogan josh
Tandoori chicken & vegetarian dishes are served up in comfortable eatery with warm colors & Indian artifacts
Burgers, fiesta-lime chicken, and multiple healthy options are highlighted on an evolving menu at restaurants brimming with hometown vibes.
Eateries grill spicy pork belly, beef brisket, and seasoned beef ribs tableside; Annandale location is open 24/7
Tabletop burners grill up beef brisket, pork belly, and marinated chicken, while patrons watch sporting events on flatscreen TVs
Specialty sushi rolls, tempura, and Chinese entrees such as general tso’s chicken, kung pao delight, and pineapple shrimp
Asian eatery near Bethesda Metro station dishes out tuna tartare, tuna tacos, ramen, and pork katsu
Health-inspired food made with nutrient-rich ingredients such as grilled salmon fillet or portobello mushrooms on a whole-wheat bun
Sustainably sourced seafood transformed into Southern dishes such as shrimp ‘n’ grits or fried-whiting sandwiches with red-pepper aioli
Upscale American dishes such as spicy chili mussels, fried chicken and waffles, or housemade veggie burgers with avocado spread
Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill
Authentic Indian dishes created by a team of chefs that each specialize in a different type of regional Indian cooking
Recipes draw from Japanese, Chinese, Malaysian, and other culinary traditions to make lobster pad thai, stir-fries, and other dishes.
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
New American cuisine restaurant, suitable for an evening out with friends or a family dinner