Traditional Mexican food such as cheese enchiladas or shredded burritos covered in a green tomatillo sauce.
Mimosas or margaritas accompany entrees such as chilaquiles and mixed fajitas
Chefs infuse whole chickens with Latin spices before deep frying them to a golden brown or grilling them over a flame
Tex-Mex eatery slings generous portions of uncommon, authentic dishes with seafood, chicken, beef & pork
Enjoy the re-imagined Mexican cuisine made from fresh ingredients.
Dine on specialty tacos paired with a full complement of margaritas, tequilas, and Mexican beers per person.
$22 for $40 worth of Mexican cuisine.
Tortas, taco salad, and other Mexican foods all prepared with the freshest ingredients and over-night marinated meats.
Mexican, Southwestern, and Spanish flavors combine on a menu featuring grilled fish tacos, chorizo-stuffed chicken, and spicy lamb meatballs.
Mexican breakfast food, burritos, and tacos described by the Washingtonian as “superb”.
Mexican cuisine fuses Mesoamerican and European staples, and just like a preschooler’s imitation of a human volcano, the results can be both fiery and entertaining.
Staples such as queso dip, fish tacos, chicken burritos, cheesy enchiladas, and Mexican pizza.
The Mexican rice and the all-meat chili con carne are prepared according to recipes developed by Tippy’s over 50 years ago.
$36 for a Mexican brunch for four ($59.
For $1, get 20% off Your Total Bill with the purchase of $40.00 Or More
I love cooking Mexican food, and I wanted to bring our amazing cuisine to the area!.
For $1, receive 10% Off $40.00 or More
Quality and variety was stressed in order to create excellent and classic renditions of pizza, subs, and calzones
Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Eatery dishes out down-home dishes like shrimp and aged-cheddar grits, tilapia BLTs, chicken and waffles, and wings
Enjoy a fresh pizza, made from locally-sourced ingredients, with meat from humanely-raised animals, and many vegetarian options
Sustainably sourced seafood transformed into Southern dishes such as shrimp ‘n’ grits or fried-whiting sandwiches with red-pepper aioli
Certified-authentic Neapolitan thin-crust pizzas baked in an imported wood-burning oven alongside gnocchi and cannoli
Menu of flaky calzones also includes wings, cheesy bacon tots, and cinnamon breadsticks
Diners choose from the full menu, including the risotto of the day, grilled lamb chops, jumbo lump crab cakes, calamari, and tiramisu
Enjoy Italian cuisine with dishes such as pizza, pasta or panini
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community
Charming, historic restaurant surrounded by 7.5 acres of greenery along the Potomac sizzles up premium cuts of meat & serves creative drinks
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq