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Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse
Enormous space, complete with beautiful patio and numerous TVs, serves gastropub eats like lobster mac and cheese and grilled skirt steak
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
Steakhouse serves up a variety of Middle Eastern dishes, such as hummus, shakshuka, or schnitzel
Refurbished from a farmhouse to a steakhouse, Stone Manor 101 serves up Mediterranean-influenced appetizers and cooked-to-order steaks
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
Known for both its steaks and sushi, the restaurant offers a delightful mix of contemporary Japanese and American cuisine
A New York establishment that serves prime, dry-aged steaks, seafood, and other elegant steakhouse fare
Chopped salads and crostinis precede steak dinners with seasonal vegetables and potatoes, complemented by wine
Restaurant with antique oak bistro chairs and banquet-style seating offers fresh seafood, fine wines, and succulent steaks
Famed steakhouse starts dinners with crab cakes and shrimp cocktails before serving porterhouses and filet mignon
Guests enjoy cheese steaks, home-made bean pies, Italian cheese burgers, and more
Dry-aged cuts of steak like T-bone and veal chops with Mediterranean-style sides such as ratatouille
Meals might start off with Maine lobster salad before entrees such as 20-day dry-aged rib eyes or Colorado lamb chops hit the table
Head to Frank’s for fine-dining food in a casual, welcoming ambiance, and try its signature skirt steak or a seafood entrée like lobster
Restaurant serving classic Italian dishes with a modern twist such as the penne pissed off with long hot peppers in a garlic marinara sauce
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
A Dominican ( Latin ) cuisine serving chimichurris, Frituras and a lot of delicious plates. A must try.
Upscale French and Italian cuisine mingle for an elegant melange of flavors enhanced by a curated wine selection
Fresh Maine lobsters & oysters from Blue Point, Prince Edward Island & Cape Cod pair with wine in eatery with nautical decor
Smoked-salmon benedicts, lemon-ricotta hot cakes, and crab-cake BLTs paired with a complimentary mimosas, bloody marys, or other libations
This elegant restaurant offers traditional Mediterranean cuisine with a modern twist
Foodies can tuck into freshly-crafted dishes such as Octopus Carpaccio, Ceviche Peruano, Fritto Misto, and many more
Guests can tease their palates with a rich variety of seafood, such as fried shrimps, calamari, or octopus in vinaigrette
Staffers wrap savory and sweet fillings, like strawberries, Nutella, eggs, or bacon, into hand-crafted crêpes
American cuisine dishes such as Philly cheese steaks, beef burgers, or classic hot dogs
Buffet-style restaurant with platters a plenty of comfort-food classics and made-daily salads
Oysters delivered fresh daily for meal for two with martinis
Oysters delivered fresh daily for meal for two with choice of martinis, select beer, or house champagne
Claim this deal and get 10% cash back rewards when you pay with your linked credit card at Satori Burgers
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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