$17 for $30 worth of French comfort food for dinner.
A world-dining experience that bring together cuisines from all around the world
French-influenced plates of Russian, Georgian, and Continental cuisine savored in upscale dining room.
Classic French cuisine such as quiche and boeuf bourguinon in a welcoming, bistro-style space filled with local artwork.
The award-winning restaurant features numerous styles of Belgian beers as well as steamed mussels in one of 17 savory broths
Menu of hearty French comfort food includes everything from grilled duck breast with crispy polenta to mussels steamed in white wine.
Fresh, seasonal menus, traditional Italian dishes, house made pastas, and brick oven Neapolitan pizzas.
Thin-crust or deep-dish Sicilian pizza, calzones, pasta, and subs
Charming, historic restaurant surrounded by 7.5 acres of greenery along the Potomac sizzles up premium cuts of meat & serves creative drinks
Chefs cook in an open kitchen, giving patrons the chance to watch them assemble flatbread wraps, pita sandwiches, and salad and rice bowls
Daily specials emphasize the freshest meats and seafood, while the carefully constructed menu shows off handmade pastas and sauces
A family restaurant and sports bar specializing in pan-American cuisine from creole to fajitas screens every single NFL game every Sunday
Experience it for less with this offer from Le Mediterranean Bistro, good for $30 worth of authentic French-Moroccan cuisine for only $15.
Delicately spiced Mediterranean and Middle-Eastern dishes include Moroccan couscous, lamb makluba, shawarma wraps, kebabs, and Arabic sweets
Combo pot featuring fresh seafood and all the fixings
Experience authentic and traditional Italian cuisine that is prepared with fresh, locally-sourced ingredients
Italian favorites made fresh daily include fettuccine alfredo, chicken marsala, and thin-crust pizza
Cooks layer sauces and toppings atop homemade dough crisped in a 900-degree coal-fired oven, as well as craft gourmet sandwiches and pastas
Zaytoon Pizzeria offers a wide variety of Italian food including several styles of pizza and pasta dishes
Restaurant serves traditional Italian cuisine in a casual environment
Diners choose from the full menu, including the risotto of the day, grilled lamb chops, jumbo lump crab cakes, calamari, and tiramisu
Famed steak house starts dinners with crab cakes and shrimp cocktails before weaving in porterhouses and filet mignon
Oysters from the raw bar serve as a prelude to small plates and Italian entrees such as crabmeat-stuffed ravioli and lamb osso buco
Quality and variety was stressed in order to create excellent and classic renditions of pizza, subs, and calzones
Authentic Italian ravioli stuffed with porcini mushrooms and marinated veal chops served in romantic dining room with scrolling violinist
The Sicilian-born chef and his family work together to craft authentic Italian pizzas, pastas, and housemade sauces
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community
Traditional Italian food served family style including pizza, pasta, and more
Chefs bake crispy thin-crust pizzas & deep-dish Sicilian-style pies, adorning them with fresh seafood, mozzarella & basil
Certified-authentic Neapolitan thin-crust pizzas baked in an imported wood-burning oven alongside gnocchi and cannoli
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab