Menu features steamed pork dumplings with sweet soy sauce, tom yum soup, pad thai, and panang curry, as well as Japanese sushi rolls.
Traditional thai dishes such as chicken satay, tom yum soup, and pad thai.
Traditional thai dishes such as chicken satay, tom yum soup, and pad thai, as well as spider tempura rolls, and spicy tuna rolls.
Tandoori chicken & vegetarian dishes are served up in comfortable eatery with warm colors & Indian artifacts
Authentic Korean cuisine with favorites like Soondubu with noodles or rice, and Korean style BBQ
Recipes draw from Japanese, Chinese, Malaysian, and other culinary traditions to make lobster pad thai, stir-fries, and other dishes.
A Potomac tradition with ambiance, romance, and comfort food
Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill
The latest from Curry Mantra restauranteur Asad Sheikh, who flew to London to curate a menu that includes butter chicken and spiced briyani
Authentic Indian dishes created by a team of chefs that each specialize in a different type of regional Indian cooking
Charbroiled burgers made of 100% beef, and steaks and ribs glazed in Jack Daniel’s sauce round out the menu
Chinese classics & sushi, such as seafood supreme fried rice & the kani kane roll with shrimp tempura, avocado, kani kama, mayo & eel sauce
In a modern, handsomely decorated dining room, guests can dig into authentic Indian dishes including lamb vindaloo and an array of curries
Korean noodles, soups, dumplings, and entrees such as bulgogi, galbi, and sweet and sour pork
Hamburgers, roast beef sandwiches, and fried chicken at the popular all-American franchise
Health-inspired food made with nutrient-rich ingredients such as grilled salmon fillet or portobello mushrooms on a whole-wheat bun
Traditional and modern Indian menu includes tandoori-baked whole red snapper, tender marinated lamb, and crispy pakora veggies
Chefs entertain diners as they prepare steak, seafood, and other dishes on hibachi grills or expertly roll sushi at the sushi bar
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
With ingredients and beverages sourced from local farms and breweries, chefs craft butternut risotto and herb roasted chicken
Combo pot featuring fresh seafood and all the fixings
Malai kebab, lamb biryani, and salmon masala tandoori sate dine-in eaters
Friday’s known for its Jack Daniel’s sauces and glazes sates cravings for steaks, baby back ribs, loaded burgers, and Brownie Obsessions
Korean-style fried chicken or marinated sweet-and-sour or soy-sauce chicken
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki
Super friendly restaurant specializing in comfort food with a southern accent
1950s-inspired American eatery where more than 8,000,000 burgers can be built using the menu’s selection of patties, toppings, and sauces
Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients
More than 20-year-old eatery fries up mild to extra-hot wings along with cheesesteaks, Angus burgers, and ice cream in the summer.
Relax in a fun, festive atmosphere while enjoying delicious food, drinks, and live sporting events on an array of big screen televisions
Burgers, fiesta-lime chicken, and multiple healthy options are highlighted on an evolving menu at restaurants brimming with hometown vibes.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq