From houses to businesses and from carpets to windows Maid To Perfection's uniformed staff can swiftly search out and destroy grime no matter where it lies. Residential cleaning service sees the main office deploying teams armed with a comprehensive cleaning checklist as well as a list of special priority areas as prescribed by the homeowners. The lists help ensure no ceiling fan goes un-dusted, no soap-scum goes un-scrubbed, and that all chrome surfaces shine the way they did when they were first installed. Customers can also rest assured knowing that Maid to Perfection's teams are insured and
bonded, and that each employee is thoroughly vetted to ensure none of them are actually a muddy dog in disguise.
Signature service: Seneca Springs Career Counseling
Staff Size: 1 person
Average Duration of Services: 30?60 minutes
Pro Tip: Come prepared to explore exciting career opportunities and gain insight into your future.
Pick up a side of chips and a sandwich at Quicksilver Computer Systems, and enjoy lunch from the deli.
At Quicksilver Computer Systems, gluten-free and healthy dining is done right.
Through their catering service, Quicksilver Computer Systems can also set out a delicious spread for your next party.
If you've got the car, then we've got parking for you.
Prices are a bit on the higher side, so this might be a good pick for a special night out.
The Yogi Coach?s certified instructor Jeff Phelan guides students through 90-minute group classes that blend techniques from Hatha, Kripalu, and several other yoga styles to create a workout that is both challenging and relaxing. Classes meet Tuesday evenings in tranquil St. Matthews Episcopal Church, while Thursday-night benders meet at 4 Seasons Pilates, flexing together to improve balance and strength with stretches, poses, and full-body demonstrations of the windsor knot. Each class is divided into three sections, starting with a centering to sync the body and mind before shifting into asanas and vinyasas (poses and sequences of poses) that promote strength and flexibility, and winding down with a calming-yet-energizing relaxation. Aside from promoting stress reduction and a sturdy core, classes emphasize meditation and breathing techniques to encourage self-awareness, proper postures, and waking dreams about incredibly focused bagpipers.
Professional Cleaning Group?s pad purifiers dust, wash, and polish furniture and floors of disheveled digs up to 2,000 square feet. During the up to three-hour sanitizing spree, fully insured castle cleansers polish dull hardwood floors to a diamond necklace?like shine, distracting jewel thieves from ruby-encrusted mops hidden in the hall closet. Voracious vacuums suck dirt from scuzzy carpet and evict dust bunnies from their under-sofa lairs while sponges scour dirty countertops and sink basins. Professional Cleaning Group?s band of dirt bullies refrains from washing windows and de-lousing underwater spy lairs, but are available to perform almost any other cleansing craft Monday through Friday each week.
Though Mrs. Biederhof, Monty, and Veda play central roles in the world of Mildred Pierce, in Mildred’s Temple Kitchen, they’re covered in sauce and served on shared plates. Restaurateurs Donna Dooher and Kevin Gallagher discovered their mutual love for the classic novel and film when working in an upscale restaurant in Ottawa. Their shared passion for local, approachable cuisine led them to open their warehouse-district eatery in 1989, though they eventually settled in Liberty Village, where they continue to serve their character-inspired dishes with the aid of a diverse team of chefs.
Their chefs draw from a range of culinary backgrounds to reinvent classic dishes with global twists, such as gnocchi poutine, Sri Lankan–style shrimp and crab cakes, and chicken biryani. Though many of their menu items change seasonally, some have been menu mainstays since the beginning, including burgers hand-ground in house, profiteroles infused with Lindt chocolate, and pancakes hand-raised on a farm. To ensure each dish lives up to its potential, staff members seek out the freshest potatoes, asparagus, strawberries, and other produce on twice-weekly visits to the Ontario Food Market and use only Ocean Wise–certified fish.
Servers ferry dishes to small tables and a large, communal harvest table in the contemporary dining space, where hardwood floors contribute a rustic aesthetic and railroad-side windows spill in natural light while keeping out engine noises and railway bandits. A slightly raised, open kitchen lets diners watch their chefs prepare the meal, and an outdoor patio lets them bask in warmer weather.