InSights Training Center teaches out of local ranges, and it is the exclusive training provider at West Coast Armory North in Everett.
At a Glance
With certifications from organizations such as the Washington State Criminal Justice Training Commission and American Women's Self Defense Association, the coed instructors of InSights Training Center teach unarmed and armed personal-security courses under the direction of Army Ranger and Special Forces veteran Greg Hamilton. The highly trained staff has instructed more than 15,000 students in its civilian courses alone. Topics range from the Women's Basic Handgun Safety & Responsibility to Unarmed Self Defense, which teaches you to stun an attacker and escape to safety. Outside of training civilians, the instructors provide specialized training programs for members of law enforcement and the military.
In the years that it took him to achieve the national master title, Elliott Neff learned that chess is more than just a game. He found that math competency, critical thinking, spatial reasoning, and other essential skills are honed as one plays. So, when he sits down to give one of his students a lesson, he thinks of it not as a diversion but, as his company's motto puts it, as "teaching life skills through chess." To help him expand the reach of his philosophy, Elliott has assembled a team of more than 35 local and national chess champions. During group classes and private lessons, these coaches motivate students to exercise their mental agility while learning the correct way to outsmart kings.
Treat yourself to a new computer, such as printer_copier_scanner_string and computers, and reap the benefits of a well-equipped and technology-advanced computer.
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At Flat Iron Grill, executive chef Jeff Olsen puts an international twist on traditional steak-house staples made with locally sourced organic ingredients. Small doses of chorizo, chimichurri, or chili-spiked truffle sauce lend distinctive Latin and South American flavors to the menu’s grilled steaks, black cod, and clam pappardelle. To accompany the rustically roasted entrees, the bartenders pour tipples from their selection of more than 180 whiskeys, which include rich bourbons, smoky scotches, and locally distilled creations.
Echoing the menu’s rustic elegance, the Western-themed dining room surrounds guests in warm-colored walls and metal work from Gagnon Welding. A spotlighted longhorn skull hangs on a terra-cotta red wall alongside local artists' black-and-white photographs of Washington landscapes. Patrons can also dine on an outdoor patio shaded by light-tan umbrellas and clouds lassoed into place by helpful cowboys.