Diners grab just-crafted sushi rolls and Japanese dishes from a conveyor belt that snakes around the restaurant for a fresh meal served fast.
Watch chefs sizzle up garlic-butter filet mignon tableside at a hibachi grill or sit at a private table for sushi rolls and cocktails.
Salad and onion soup preface dinners prepared on tableside hibachi grills
Hibachi grills fire up steak and seafood while sushi chefs craft signature rolls such as the Lucky Cat.
Create your own stir-fry with your choice of veggies, proteins, carbs, and sauces, or try a signature dish or sushi roll.
Kampai’s newest sports bar offers private karaoke rooms and TVs for sport watching
Classic Vietnamese dishes, such as fried rice, vermicelli with pork or shrimp, and fragrant bowls of pho
Vietnamese-style dishes include pork spring rolls, rice noodle soups, and fried fish and seafood platters
Massive menu filled with Vietnamese and Chinese specialties, including shrimp spring rolls, beef pho, and vermicelli with grilled pork
Cooks make roti canai in a semi-open kitchen beneath a thatched roof, as well as craft more than 250 authentic Malaysian dishes
Signature dishes include beef musamun curry, deep-fried red snapper, and seafood flambé infused with coconut milk
Hibachi chefs dazzle as they flip meats and veggies through the dancing flames of their cooktop, preparing combo dinners for two
Serving delicious, healthy, organic Asian cuisine to customers in a comfortable friendly environment
Fresh, authentic Thai dishes such as roasted duck in red curry, spicy catfish with green beans, and stir-fried noodles in chili-garlic sauce
Noodle dishes such as pad thai with eggs and crushed peanuts or rice dishes with specialty sauces such as fresh basil and chile
Vietnamese restaurant offers an array of traditional dishes including corn thjt nuong, bun cha gio, and bun thjt nuong
Dining room with Victorian flourishes and stunning views of the channel serve up aged steaks, crab cakes, and Cajun-inspired seafood
Diners enjoy delicious boiled crawfish and other succulent boiled seafood dishes at this family-friendly eatery
Guests enjoy delicious meats delivered to their table in traditional Brazilian style
Chefs carve unlimited portions of sirloin, filet mignon, and chicken directly from roasting skewers to plates
Housemade sauces & seasonings flavor slabs of hand-carved prime rib, fillets of USDA Choice steak & deep-fried seafood; new Mexican menu
Large menu features steak, shrimp, pan-fried fish, and desserts such as apple cobbler and Italian cream cake.
Restaurant featuring live performances of local bands offers cuisine including soups, salads, Tex-Mex selections, seafood, and more
Restaurant specializes in Creole- and Italian-inspired seafood, such as crawfish-filled ravioli and fried catfish po’ boys
Light and fluffy shaved ice comes in a huge variety of flavors such as pina colada and root beer, paired with waffles, wings, and more
New Orleans–inspired southern eatery specializing in po’boys packed with shrimp, hamburger, and smoked sausage
Event destination featuring a bed & breakfast and restaurant & tearoom.
Restaurant serves freshly steamed lobster and crab on toasted, buttered rolls, served alongside New England clam chowder or chips
Mediterranean and Egyptian specialties such as chicken shawarma, seasoned lamb shank, spicy meat pies, Egyptian–style pizzas, and hookah
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq