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French Restaurants in Kentucky

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  • Home Cuisine
    Chef Sandy Pike acquired lots of free time when she sold her dessert business, Queen of Tarts, in 2005. Soon afterward, a close family member needed a diet overhaul following some stern words from the doctor. Drawing upon more than 20 years of culinary experience and a love affair with local, seasonal ingredients, Sandy began preparing healthy, flavorful meals ideal for diabetics. Before long, non-diabetic friends and neighbors began clamoring for her creations as well. In response, she launched Home Cuisine, a kitchen where she and fellow chefs create complete, nutritious meals that can be picked up or delivered, then heated and enjoyed at home, as a part of Louisville's only healthy meal delivery service. Now in its tenth year, Home Cuisine employs classically trained chefs to prepare Paleo meals made with local and organic ingredients, providing clients a healthy approach to clean eating. Filled with fresh produce, eggs, and lean meats—not trans fats or chunks of deep-fried Spam—her dishes showcase healthy eating's tasty side and illustrate the concept of portion control. Her staffers follow the American Heart Association's dietary guidelines and consult dietitians and food scientists from two local universities to ensure that each meal is as balanced as possible. Following the Paleo diet, many have experienced significant weight loss, while other clients have identified food allergies. Sandy and her daughter Mae, a seasoned event planner, support a variety of area charities, including Boys & Girls Haven, Dare to Care Food Bank, and Blessings in a Backpack. As a family of foodies,
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    309 Wallace Ave.
    Louisville, KY US
  • Le Deauville
    In the middle of July, alfresco diners at Le Deauville might dive headlong into a Bastille Day celebration, watching as servers light red, white, and blue cupcake towers with sparklers or mediate street-side matches of pétanque. Though they bathe their sidewalk bistro in patriotic colors on state holidays, the staffers also immerse visitors in French culture year-round. Chefs populate seasonal menus with traditional French dishes such as steamed mussels in tomato and herbs, roasted rack of lamb with bordelaise mint sauce, and sea scallops with wild-mushroom risotto. They sometimes augment these dishes with globe-hopping guests including Caribbean lobster and Spanish mackerel, introducing new flavors to French preparations without having to pass sushi off as really, really strange-looking ratatouille. In warm weather, servers ferry these dishes to sidewalk tables draped in white tablecloths next to the restaurant's French-door-covered façade, which is illuminated each night by strings of colored light bulbs. Gray tiled floors inlaid with intricate designs spread out inside, running between dark-wood-paneled and exposed-brick walls. Here, patrons gather at café tables or sidle up to an old wooden bar, where servers pour from a full stock of beer, wine, and spirits.
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  • Holly Hill Inn
    Come to Holly Hill Inn for a sandwich and side — this eatery serves American cuisine everyone will love. Cautious diners will appreciate the low-fat and gluten-free fare at Holly Hill Inn. The drink list at this restaurant has everything you need to complete your meal (and your night out). Bring the whole family to this restaurant, where kiddos are welcomed with open arms. Holly Hill Inn will be able to accommodate your large party. Access the Internet free of charge via Holly Hill Inn's complimentary wifi. On warmer days, you can take advantage of Holly Hill Inn's al fresco patio seating. Leave the suit and tie at home — Holly Hill Inn is business casual all the way. That's right! Holly Hill Inn will bring their delicious food to your house for any occasion. Dine at Holly Hill Inn and keep your car safely parked in a nearby lot. Prices are a bit on the higher side, so this might be a good pick for a special night out. Visa, MasterCard, Discover, and American Express are all accepted. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served. For a meal truly worth eating, the place to go is definitely Holly Hill Inn who serves up the mouthwatering best food in town. For an exceptional menu of American food that is highly-rated by all who try it, call Holly Hill Inn today.
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    426 N Winter St
    Midway, KY US
  • IHOP
    For tasty American fare, head to IHOP for a sandwich and side. IHOP serves up the finest gluten-free and healthy eats in the area. No need to dress up for a trip to IHOP — the casual restaurant encourages laid-back attire. You can also serve food from IHOP at your next party — the restaurant offers catering. Always five minutes behind schedule? Pick up your food to go instead. This dining establishment is located near hassle-free parking options. The breakfast menu receives the most rave reviews from patrons, but you can also stop in for lunch and dinner later in the day. Whether you're a party animal or an early riser, the restaurant will be open to serve you 24 hours a day. For a dish just like mom made, you'll definitely want to stop by IHOP's tasty restaurant.
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    2861 James Sanders Blvd
    Paducah, KY US
  • Campbell's
    Home to fresh breads and rich stews, French cuisine is served at Campbell's, a delightful restaurant tucked away in the Paris pocket of Paris. Driving to Campbell's? Check out the nearby parking selections and park with ease. Checks are bigger than average at the restaurant, so prepare your wallet. Breakfast, lunch, and dinner are all on Campbell's' menu — you can stop by whenever the moment's right for you. So when you're looking for some French cuisine to help you travel to France, no place's food evokes the spirit of Paris quite like Campbell's.
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    519 Main Street
    Paris, KY US
  • Virgil's Cafe
    Virgil's Cafe celebrates the accessibility of gourmet cuisine prepared with local flair. At this intimate spot just blocks from the shores of the Ohio River, menus change on a daily basis, although the selection typically features down-home versions of refined dishes such as frog legs with jalapeño-cheddar hush puppies. Like the recipes that inspired him, Virgil's Cafe owner and chef Matt Buschle values from-scratch cooking, which earned his restaurant a feature on Food Network's Diners, Drive-Ins and Dives. Tastes Close to Home Food doesn't travel far at Virgil's Cafe. Chef Buschle embraces local flavors by buying produce from area farms, although the restaurant's also features a small garden that grows vegetables and herbs throughout the year. Using these ingredients, Chef Buschle's team prepares as many items in-house as possible, baking fresh bread and even twisting their own links of house-smoked andouille sausage.
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    710 Fairfield Avenue
    Bellevue, KY US

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